The 5,700-square-foot, “cabin-style” restaurant will feature more than 20 beers on drafts, 30 craft whiskeys and some southern Virginia white whiskey, more commonly known as moonshine.
Owned by Reese Gardner, who also owns Wilson Tavern in Courthouse, Copperwood Tavern seats 218 people and features a seasonal, small-plate menu sourced from local farms. The restaurant also has a 56-seat, dog-friendly patio.
The restaurant is open from 11:00 a.m. to 1:00 a.m. weekdays, and 10:00 a.m. to 1:00 a.m. weekends.
Photo by Daniel Swartz