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A new restaurant and cocktail bar with a terrace overlooking the Potomac River has opened in Rosslyn.

Noble Fox Bar & Terrace is open for business on the fourth floor of 1121 19th Street N., next to the lobby for Le Méridien. It offers breakfast and dinner based on American brasserie fare, plus a wide menu of cocktails, wine and beer.


Around Town

A new restaurant featuring cuisine from central China has been off to a successful start in Clarendon.

Xi’an Famous Foods has been attracting big crowds since it opened earlier this month. The location at 2800 Clarendon Blvd has been even busier than the chain’s bustling storefronts in New York City, CEO Jason Wang told ARLnow.


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A pizzeria with eye-popping portions and a wide menu of pasta and subs has opened along Langston Blvd.

Tatiana Pizza is in the process of soft opening at 3610 Langston Blvd, serving up steaming slabs of its signature 32-inch pies alongside dishes like chicken alfredo, eggplant parmesan and Italian cold cut subs.


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A new all-you-can-eat spot for sushi, sashimi and nigiri is open in Penrose Square.

MoMoGoGo opened its doors at 2501 9th Road S. this past weekend, serving rolls in an atmosphere heavily inspired by Japan — with booths designed after Japanese gazebos, faux maple leaves and screens displaying scenes from the land of the rising sun.


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A new spot for cupcakes, ice cream and other sweet treats is preparing to open in Falls Church.

Lil’ Cakes & Creamery, a local chain, is hoping to open at 120 Founders Avenue by the end of August, a spokesperson told ARLnow. The shop specializes in gourmet cupcakes with flavors such as key lime pie and caramel macchiato, plus treats like milkshakes and cookie ice cream sandwiches.


Around Town

A new sushi restaurant has opened in Crystal City, offering a wide menu of sushi rolls and other Japanese dishes.

Seki Sushi serves nigiri, sashimi and sushi rolls such as The Pentagon Roll, with snow crab, avocado, cucumber, scallops, jalapenos and a poke sauce. It opened at 480 11th Street S. in late June and offers a dinner experience where patrons can sit at the bar and watch sushi chefs at work.


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A Chinese fast-casual restaurant featuring hand-ripped noodles and a unique blend of flavors is preparing to open in Clarendon next week.

Xi’an Famous Foods is aiming to host its grand opening on Saturday, Aug. 15 in The Crossing Clarendon (2800 Clarendon Blvd).


Around Town

The latest location of a growing Uyghur restaurant chain has opened in Crystal City.

Dolan Uyghur soft opened at 320 23rd Street S. about two weeks ago, marking the business’s fifth location — including another spot in Falls Church that opened in 2024.


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A Nashville-style fried chicken and smash burger chain is almost ready to open its latest location on N. Glebe Road.

Nash & Smashed, a rapidly growing D.C.-area chain, has had signage up at the Buckingham Center since this time last year. It’s now set to hold a soft opening in about two weeks, with a grand opening to come later on, chief operating officer Lamaan Malik told ARLnow.


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A veteran-owned bagel shop with hearty breakfast options opened its second location today (Tuesday) in Ballston.

Alexandria-based Bagel Uprising has opened its doors at 901 N. Glebe Road, on the heels of another bagel shop, Call Your Mother, opening at nearby 4000 Wilson Blvd earlier this month. Bagel Uprising seeks to distinguish itself with simple, consistent results on classic bagel and sandwich offerings.


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Crystal City residents will have to wait a little longer for the neighborhood’s latest Thai restaurant.

Tiki Thai was originally expected to open sometime this summer or fall at 244 19th Court S., on the ground floor of the Reva apartment building. The owner now says that timeline has been pushed back to summer 2027.


Around Town

A new coffee truck serving cafe classics and Nepali specialties has opened outside a gas station in Cherrydale.

Located at 4019 Langston Blvd, Coffee Libations has been open for about a month. Owner Anshu Bhusal, a long-time coffee shop employee, told ARLnow he’d been looking for an opportunity to bring customers both authentic Nepali recipes and brews of his own creation.


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