The award-winning burgers from D.C. gastropub Duke’s Grocery are coming to Arlington this week.
Duke’s Burgers, a fast-casual spinoff of the East London-inspired restaurant, opens this Wednesday (July 1) at Water Park, the outdoor venue in Crystal City, at 1621 Crystal Drive. It will be the brand’s first Virginia location.
A new restaurant promising “elevated American coastal cuisine” opens next week at the Westin hotel in Crystal City.
Stillwater & Stone, a new “land and sea”-inspired restaurant and bar, will hold its soft opening starting Tuesday, June 16, on the ground floor of the recently renovated Westin hotel at 1800 Richmond Highway. It’ll be open for breakfast, lunch, dinner and cocktails, offering a variety of meat and seafood entrees.
A quick service version of Pizza Paradiso has opened a new location at the National Landing Water Park.
Pizza Paradiso Pronto is currently “soft opening” its new fast-casual pizzeria at 1611 Crystal Drive in Crystal City, serving up personal pies and pizza by the slice, as well as salads, paninis and craft beer. Guests can now try a taste ahead of the shop’s official opening this Friday.
The new Van Leeuwen Ice Cream shop in Ballston is set to open in two weeks.
The new store is set to open on Thursday, June 11, the company announced today. ARLnow first reported on the new Ballston outpost, located at 4075 Wilson Blvd, in April.
After about a year of preparations, a Nashville-inspired burgers-and-fries franchise is seeking to open soon in the Buckingham neighborhood.
Nash & Smashed aims to open next month at 310 N. Glebe Road, serving up hot chicken, sandwiches and smash burgers, Chief Operating Officer Lamaan Malik told ARLnow. The restaurant, which replaces a former Boost Mobile, will have seating for 25 guests and will stay open late throughout the week.
A popular fried chicken franchise from South Korea is celebrating the grand opening of its first D.C.-area location in Ballston today (Friday).
BHC Chicken, which describes itself as the “No. 1 Korean Chicken Franchise,” plans to offer three free chicken tenders to its first 100 guests from today through Sunday at 875 N. Randolph Street, in the former Hangry Joe’s spot.
An all-you-can-eat sushi spot is replacing the shuttered Takohachi Japanese Restaurant on Columbia Pike.
Signs for the new restaurant, MoMoGoGo, have appeared at a storefront at 2501 Columbia Pike in Penrose Square, where Takohachi closed earlier this year. MoMoGoGo — which plans to serve “fresh sushi & Japanese cuisine,” according to its website — has received work permits and is currently hiring.
Solset, a new rooftop bar in Clarendon, has opened for business this week, joining the neighborhood’s bustling happy hour scene.
The bar, situated atop the new “supper club“-inspired restaurant, The Boulevard, offers cocktails and “modern American food with a little bit of Asian fusion,” co-owner Nico Karagounis told ARLnow. The restaurant and bar replaced Wilson Hardware, refreshing the 8,000-square-foot space at 2915 Wilson Blvd with a revamped interior and new menu.
A popular D.C. gastropub is bringing its acclaimed burgers to Arlington through a new fast-casual kiosk at Water Park.
Known for its East London-inspired pub fare, Duke’s Grocery is preparing a new spinoff, Duke’s Burgers, at the outdoor Crystal City venue. There, the restaurant — voted “Best Burger in DC” for 10 consecutive years in Washington City Paper’s ‘Best of DC’ — plans to serve up its signature burgers and bites in a fast-casual setting.
A new restaurant from the founder of a fast-casual Middle Eastern chain appears to be underway at a vacant Clarendon storefront.
A permit application filed this month requests interior alterations at 3137 Wilson Blvd for a business under the name “Clarendon Eats.” The application was filed on behalf of Ahmad Ashkar, the entrepreneur behind fast-casual chain Falafel Inc.
A local pizzeria known for its Detroit-style slices and playfully monstrous decor opens for business tomorrow (Wednesday) in Falls Church.
Little Beast is preparing to dish up its first pizzas from its new restaurant at 119 E. Broad Street, on the ground floor of Broad & Washington. There, owner and restaurateur Aaron Gordon plans to offer Detroit and deck oven-style pies, pastas, salads, sandwiches and desserts in a casual, kid-friendly atmosphere.
Arlington’s third Van Leeuwen ice cream location is preparing to open in Ballston.
Signage for the national ice cream chain has appeared within the last few days on the ground floor of 4075 Wilson Blvd, in part of the former Rustico Restaurant space. The business has eyed the location since last May, according to permit records.
