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A family-owned Lebanese restaurant with brick oven-prepared cuisine is preparing to reopen in a new space on Langston Blvd.

The Block Oven has moved about half a mile from 3110 Langston Blvd — now home to Brazilian-Lebanese fusion spot Tio Pelé — to 2515 Langston Blvd, above the Cloud Lounge hookah bar. It replaces a vacancy left by Burger7, which first opened in 2012.


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A veteran chef in the D.C. area appears to be breathing new life into the Green Pig Bistro’s former Clarendon address.

A work permit application for a new “Cafe Dalmatia” by chef Ivan Zivkovic was filed last week at 1025 N. Fillmore Street. It’s unclear what the new restaurant plans to offer, but the name Dalmatia, a coastal region of Croatia, suggests Mediterranean cuisine.


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A bagel shop with a unique approach and large social media presence could soon be popping up in Arlington, the latest addition to the county’s bagel scene.

Connecticut-based PopUp Bagels — known for its “rip and dip” style and social media posts that regularly earn hundreds of thousands of views — is planning a new Arlington location after celebrating a crowded grand opening in Georgetown last Friday.


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A Middle Eastern bakery, restaurant and market is expected to replace a deli and cafe in Cherrydale within the next few months.

Habibi’s Kitchen and Market plans to open this spring at 3907 Langston Blvd, offering Middle Eastern cuisine, fresh bread and local produce, owner Hassan Almaala told ARLnow. It’ll be a sister establishment to Almaala Farms, a longtime Union Market stall offering Middle Eastern bites and produce from the Almaala family farm on Maryland’s Eastern Shore.


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A new day-to-night restaurant and rooftop bar with a “supper club vibe” is opening soon at the former Wilson Hardware in Clarendon.

The Boulevard, a restaurant that “blends modern American dining with playful Asian fusion,” is planning to open this spring at 2915 Wilson Blvd — along with Solset, a new bar on the rooftop offering “lighter bites and sunset cocktails.”


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Previous plans for an ax-throwing venue inside a forthcoming Clarendon restaurant have gotten the ax.

Three Notch’d Brewing Company no longer intends to let people throw axes at targets in its new restaurant on Barnes & Noble’s former ground floor. Instead, the Charlottesville-based brewery plans to focus the location primarily on dining, a whiskey distillery, tasting room and private event space, President Scott Roth told ARLnow.


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A Brazilian and Lebanese-inspired charcoal chicken shop is now open for business on Langston Blvd.

Tio Pelé celebrated its grand opening last week at 3110 Langston Blvd in Lyon Village, slinging whole and half chickens, sandwiches, bowls and fresh juice. Customers lined up around the property to get a taste of the family-owned spot, located at the former site of The Block Oven, a Mediterranean restaurant and hookah lounge.


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A local Thai restaurant chain with lunch specials and astrology-themed cocktails is celebrating its Falls Church debut this weekend.

After nearly a year of preparations, My Home Thai Bistro plans to host a grand opening this Saturday for its new restaurant at 1009 W. Broad Street. The new eatery aims to bring “a modern take on Thai cuisine with a refined yet welcoming atmosphere,” co-owner Anuchit “Andrew” Suthus-na-Ayuttaya told ARLnow.


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A locally owned cafe and bubble tea shop is coming to the Ballston Metro station.

Java Loco is planning to replace the former Starbucks at 901 N. Stuart Street, co-founder Nam Tran told ARLnow. The family-owned cafe, led by Tran and his wife, Nga Ho, serves espresso drinks, Vietnamese coffee, smoothies, pastries and a variety of sandwiches and salads.


Around Town

The founders of a new cafe at the Lee Harrison Shopping Center are hoping to bring some Vietnamese flair to Yorktown later this year.

Tina Dam and David Le are preparing to open Cup of Bliss “in the summer to early fall” at 2439 N. Harrison Street, Dam told ARLnow. They plan to serve coffee, baked goods and Vietnamese specialities from a retail bay that had been vacant for more than three years.


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