Two fast-casual restaurants have opened at the Fashion Centre at Pentagon City, after months of delays.
Contemporary Indian eatery Bowl’d Masala and Mezeh Mediterranean Grill are both now open, according to a press release.
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A Middle Eastern bakery, restaurant and market is expected to replace a deli and cafe in Cherrydale within the next few months.
Habibi’s Kitchen and Market plans to open this spring at 3907 Langston Blvd, offering Middle Eastern cuisine, fresh bread and local produce, owner Hassan Almaala told ARLnow. It’ll be a sister establishment to Almaala Farms, a longtime Union Market stall offering Middle Eastern bites and produce from the Almaala family farm on Maryland’s Eastern Shore.
A new day-to-night restaurant and rooftop bar with a “supper club vibe” is opening soon at the former Wilson Hardware in Clarendon.
The Boulevard, a restaurant that “blends modern American dining with playful Asian fusion,” is planning to open this spring at 2915 Wilson Blvd — along with Solset, a new bar on the rooftop offering “lighter bites and sunset cocktails.”
Previous plans for an ax-throwing venue inside a forthcoming Clarendon restaurant have gotten the ax.
Three Notch’d Brewing Company no longer intends to let people throw axes at targets in its new restaurant on Barnes & Noble’s former ground floor. Instead, the Charlottesville-based brewery plans to focus the location primarily on dining, a whiskey distillery, tasting room and private event space, President Scott Roth told ARLnow.
A Brazilian and Lebanese-inspired charcoal chicken shop is now open for business on Langston Blvd.
Tio Pelé celebrated its grand opening last week at 3110 Langston Blvd in Lyon Village, slinging whole and half chickens, sandwiches, bowls and fresh juice. Customers lined up around the property to get a taste of the family-owned spot, located at the former site of The Block Oven, a Mediterranean restaurant and hookah lounge.
A local Thai restaurant chain with lunch specials and astrology-themed cocktails is celebrating its Falls Church debut this weekend.
After nearly a year of preparations, My Home Thai Bistro plans to host a grand opening this Saturday for its new restaurant at 1009 W. Broad Street. The new eatery aims to bring “a modern take on Thai cuisine with a refined yet welcoming atmosphere,” co-owner Anuchit “Andrew” Suthus-na-Ayuttaya told ARLnow.
A locally owned cafe and bubble tea shop is coming to the Ballston Metro station.
Java Loco is planning to replace the former Starbucks at 901 N. Stuart Street, co-founder Nam Tran told ARLnow. The family-owned cafe, led by Tran and his wife, Nga Ho, serves espresso drinks, Vietnamese coffee, smoothies, pastries and a variety of sandwiches and salads.
The founders of a new cafe at the Lee Harrison Shopping Center are hoping to bring some Vietnamese flair to Yorktown later this year.
Tina Dam and David Le are preparing to open Cup of Bliss “in the summer to early fall” at 2439 N. Harrison Street, Dam told ARLnow. They plan to serve coffee, baked goods and Vietnamese specialities from a retail bay that had been vacant for more than three years.
A new takeout spot for sushi, ramen and poke is coming to Crystal City.
The eatery, Okinami, is expected to open at 244 19th Court S. in four to five months, owner and longtime chef Yong Kang told ARLnow.
A pizza franchise with a flair for the psychedelic has its eye on Arlington and Alexandria as it plans a major new expansion into the D.C. area.
Mellow Mushroom has named the two localities among its “highest-priority growth markets on the East Coast,” a spokesperson told ARLnow. The business — known for its “stone-baked pies,” appetizers and kaleidoscopic colors — is planning to open eight to 10 new locations in the region, according to Jamie Cecil, vice president of franchise development.
A longtime Thai restaurant and sushi bar has closed for business in Clarendon, but it appears the business won’t be gone for long.
Rien Tong Thai Asian Restaurant & Sushi Bar plans to spend the next 10 months rebranding at 3131 Wilson Blvd, located just across the street from the Clarendon Metro station. A message posted in the restaurant’s windows teases improvements under new management.
A family-owned chain of fast-casual Chinese restaurants, known for having dishes once celebrated by Anthony Bourdain, is eyeing Clarendon for its next location.
Xi’an Famous Foods is planning a new restaurant at 2800 Clarendon Blvd, in The Crossing Clarendon shopping center. The New York City-based eatery offers cuisine inspired by CEO Jason Wang’s childhood in Xi’an, China — including a variety of hand-ripped noodles, dumplings, and a spicy cumin lamb burger favored by Bourdain on the show “No Reservations” in 2007.