Homegrown local restaurant chain District Taco is planning to open a south Arlington location at some point next year.
District Taco, which has existing Arlington locations on Lee Highway and in Rosslyn, revealed its plans in a press release about another new location, which opened today (Monday) in the Bailey’s Crossroads area.
The company has a specific south Arlington locale in mind but has not yet signed a lease, District Taco CEO and co-founder Osiris Hoil told ARLnow.com.
“As of right now I don’t want to release the exact location since it is not a 100% done deal,” Hoil said. If all goes to plan, the new restaurant will open in 2017.
Today, meanwhile, District Taco opened a new location along Route 7 in Bailey’s Crossroads, not far from Arlington’s Wakefield High School. The first 50 people in line were to receive a free meal and a swag bag, according to the press release (below).
The press release says additional District Taco locations are set to open next year in Tysons Corner and College Park, Maryland. The company has also “set its sights on” the Philadelphia area.
District Taco is opening a location in Bailey’s Crossroads on Monday, November 21st, 2016. The restaurant is located at 5275-C Leesburg Pike. Originating as a food truck in 2009, District Taco now employs almost 400 people and boasts nine locations across the DC Metro area.
District Taco CEO and Co-founder, Osiris Hoil, plans to continue expanding and creating opportunities for others.
“When I lost my job in 2008 I experienced the need and desperation for a job. I wasn’t able to provide for my family and that devastated me,” says Hoil.
“Now every time I open a new District Taco I just think of how many people we are going to put back to work, while also making sure we create a new career path for them. I believe the sky is the limit and I will continue with my American Dream!”
As a company that encourages philanthropic outreach, District Taco actively partners up with non-profits organizations for new restaurant openings. For the Bailey’s Crossroads grand opening, District Taco is hosting a fundraiser for the Leukemia & Lymphoma Society. A percentage of all sales made throughout the entire day will be donated to the organization. The Leukemia & Lymphoma Society works towards finding a cure for leukemia, lymphoma, Hodgkin’s disease and myeloma and towards improving the quality of life of patients and their families.
Business hours for the grand opening will be 11am to 10 pm. District Taco expects a positive turnout so it is best to arrive prior to the opening time. The first 50 customers in line will eat for free as well as receive a District Taco goodie bag of swag.
In 2017, District Taco will open locations near College Park MD, in Tysons Corner VA, in Arlington VA and will set its sights on Philadelphia PA.
Photo courtesy District Taco
The eatery offers customers seasonal salads and bowls.
“The brand, dedicated to providing seasonal and locally-sourced ingredients, recently introduced warm bowls as a part of its ongoing menu innovation,” said a PR rep. “Guests can skip the line by ordering ahead on the Sweetgreen app and 100% of opening day proceeds go to Matching Dollars, a food access project a part of FRESHFARM.”
The restaurant’s hours are expected to be 10:30 a.m. to 10 p.m.
It looks like a ramen noodle restaurant is coming to the former Amsterdam Falafelshop space in Clarendon.
Saul Centers, which owns the building, now lists “Hanabi Ramen House” on its leasing chart for the retail bay at 3024 Wilson Blvd.
No additional information was immediately available about the restaurant nor when it may open.
Separately, the leasing chart shows a portion of the space currently occupied by Pete’s New Haven Apizza — the portion at the corner of Clarendon Blvd and N. Garfield Street — as available for lease, though Pete’s is still listed as the tenant for most of its existing space.
Peter’s co-founder Joel Mehr confirmed to ARLnow.com that it is planning to downsize its space while staying in Clarendon. He added: “We are still working out details with our landlord, so it’s not a done deal yet.”
Rumors had previously swirled in commercial real estate circles regarding Pete’s status in Clarendon and whether Chipotle might have been poking around for a potential Clarendon location.
Thanksgiving Travel in D.C. Area — More than 1 million D.C. area residents are expected to leave town for Thanksgiving, and 9 out of 10 of them will be traveling by car. The worst day and time for traffic in the region is expected to be next Tuesday afternoon. [Washington Post]
Arlingtonians Spend Big for the Holidays — The average Arlington household is expected to spend $1,741 celebrating the holidays, according to a new survey. That’s the highest expected holiday spending in the region and the 13th highest in the U.S. [InsideNova]
GMU Renames Building in Arlington — George Mason University’s Metropolitan Building in Virginia Square has been renamed for one of the school’s Nobel Prize laureates. The building will be renamed Vernon Smith Hall in a ceremony tomorrow (Friday). The university-owned building, at 3434 Washington Blvd, also houses the new Virginia DMV office. [George Mason University]
Beer Coming to Donut Shop — It’s a combination that would make Homer Simpson drool. Sugar Shack Donuts on Columbia Pike has applied for a Virginia ABC permit to serve beer. The application was filed Nov. 7. No word yet on how soon the store may be offering cold brews to pair with its donuts.
Good Stuff Eatery Opening at DCA — Burger restaurant Good Stuff Eatery is opening a new location today in Arlington: specifically, at Terminal B of Reagan National Airport. [Good Stuff Eatery]
Students Win Video Contest — “A team of students from the Arlington Career Center has won the fifth annual student video challenge sponsored by the Virginia School Boards Association (VSBA), taking home the top prize for the fourth year in a row.” [Arlington Public Schools]
Quinn’s on the Corner, a new bar at 1776 Wilson Blvd in Rosslyn, is hoping to open next month, its owner tells ARLnow.com.
Billed as a neighborhood bar with an emphasis on sports and Belgian and Irish food and drink, Quinn’s is expected to open in “early December,” said Reese Gardner.
Much of the bar’s interior has taken shape and could be seen through an open door this afternoon.
Another bar under development by Gardner, Dudley’s Sport and Ale, is continuing to face regulatory hurdles. There’s still no word as to when Dudley’s might finally open in the former Bungalow Sports Grill space in Shirlington.
“I won’t know until exterior permit comments come back,” Gardner told us.
Gardner is the proprietor behind Copperwood Tavern in Shirlington.
A new non-Starbucks coffee shop has opened in Ballston.
Rock ‘N’ Joe Coffee Bar held a ribbon-cutting ceremony this morning at 4401 Wilson Blvd, Ste. 103, its first Arlington location and the first of six planned for the D.C. area.
Nearly two dozen people were at the opening, taking advantage of a mug giveaway for the first 250 customers and free coffee all day today (Wednesday). In keeping with the cafe’s rock ‘n’ roll theme, there was also live music.
Prices range from $1.95 to $3.75 for coffee, $3.50 to 4.95 for a latte and are as high as $5.50 for “artisan” drinks like a Raspberry Cookie Crumble coffee. Tea, sandwiches, wraps, breakfast foods, salads and pastries are also offered.
More about Rock ‘N’ Joe and its opening, from a press release:
After the New Jersey-based Rock ‘N’ Joe Coffee Bar franchise was bought by Pittsburgh-based franchisor Ablak Holdings last year, the ‘third-wave’ coffee bar which boasts award-winning coffee and artisan coffee drinks in a relaxed, hip environment, will mark its national expansion Wednesday in Ballston’s busy Wilson Boulevard strip. Five more stores are to open in the D.C. metro area within the next few years.
“People’s desire for that perfect cup of coffee, shot of espresso, or specialty drink isn’t slowing down. What’s been missing is the third-wave coffee-making experience, where baristas showcase the art form of artisan beverage-making,” said Varol Ablak, president and CEO of Ablak Holdings. “Rock ‘N’ Joe’s provides entrepreneurship opportunities for baristas who want to do what they love – work with one of the best roasters in the world, and achieve the financial success that is the hallmark of all of our franchisees.”
From bean to roast and brew, Rock ‘N’ Joe Coffee Bar offers signature blends of coffee with smooth taste, providing an alternative to specialty chains known for the powerful, burnt taste of their brews. This quality has earned Rock ‘N’ Joe accolades from customers and recognition from industry experts including the Specialty Coffee Association of America “Golden Cup” Award, and New Jersey Monthly Magazine’s “Best Coffeehouses North.” The roaster, Dillanos, has received accolades including “Best Roaster in North America,” Roast Magazine.
Franchise owner Talha Sarac, the CEO of Ideal Development, invested in a multi-unit agreement to open five stores in the D.C. metro area, with potential to expand beyond that in the market. The first stores, to be managed by Operating Partner Alex Andrade, will be developed within the next two or three years.
“I’m a coffee snob,” Sarac said. “The coffee is really the best I’ve tasted. And I like the concept of a high-quality coffee shop that offers people a decent alternative to the other big coffee shop companies. Rock ‘N’ Joe is different and there’s a huge demand for such an alternative in this market. I see what people are looking for and I know the neighborhood coffee shop atmosphere with really good coffee will appeal to them.”
Rock ‘N’ Joe’s award-winning, Seattle-based roaster sources coffees from East Africa, Central and South America, and the South Pacific. Dillanos has established strong relationships with partners at origin to ensure the consistency of its supply chain. The “cupping” team spends countless hours verifying quality and profile to ensure that each cup meets a rigorous standard. A “marriage” of age-old roasting techniques combines with modern drum roasters to fully develop each bean.
“Much like the art form of the music playing in the backdrop of each Rock ‘N’ Joe Coffee Bar, the craft of beverage-making is an art form performed by every barista,” said Sarac.
ABOUT ROCK ‘N’ JOE:
Rock ‘N’ Joe Coffee Bar is all about creative excellence. Taste the award-winning and proprietary coffee masterfully blended by one of North America’s premier coffee roasters. Savor the chef-select tastes of our pastries and food while enjoying rock ‘n’ roll music. For people with a passion for great proprietary coffee blends, food, specialty drinks and rock ‘n’ roll music, Rock ‘N’ Joe Coffee Bar is the hippest hangout in town.
Photos by Samantha Moore
Board Holds Pike Transit Station Meeting — Updated at 10:45 a.m. — More than three-and-a-half years after it was first revealed by ARLnow.com that a prototype bus stop on Columbia Pike cost more than $1 million, the discussion of less expensive bus stop alternatives continues. The County Board last night held a work session with staff to discuss the current status of Pike transit station planning, ultimately voting to approve the County Manager’s design recommendations. [Arlington County]
APS High School Boundary Refinements — The next step in what promises to be a contentious process of adjusting Arlington’s high school boundaries will take place tomorrow. A community meeting is planned at the Washington-Lee High School cafeteria starting at 7 p.m. Thursday. [Arlington Public Schools]
Cemetery Bike Ban Starts Today — Starting today, only loved ones visiting a grave or niche will be allowed to ride a bike in Arlington National Cemetery. That nixes a commuter route through the cemetery that some cyclists used to avoid busy roads elsewhere in the county. [ARLnow]
Clement Attacks Pay Raise Proposal — Arlington County Board Chair Libby Garvey’s pay raise suggestion is opening her up to attacks from challenger Audrey Clement. “The problem is [the] County Board doesn’t do much work, unless you consider rubber-stamping done deals ‘work,'” Clement told supporters via email. Clement also is criticizing a plan to add an extra high-occupancy lane to I-395 and, in response to local noise complaints, calling on NASA to develop quieter helicopters. [InsideNova, Audrey Clement]
Stalled Cab Company May Retain Permits — Arlington County Manager Mark Schwartz is recommending the County Board give All Access Taxi, which specializes in providing wheelchair-accessible transportation, two more years to get its service off the ground. Currently, the company has only one cab — and 49 unused permits. [Washington Post]
Local Ghost Stories — ‘Our Man in Arlington’ columnist Charlie Clark has received recent reports of ghostly encounters from “reliable sources” at several local places: at Arlington Hall, along George Mason Drive; at the Overlee swim club and a nearby home; and at an 18th century home in McLean that was torn down last month. [Falls Church News-Press]
Pamplona May Open in December — Pamplona, a new Spanish restaurant in the former SoBe space in Clarendon, is hoping to open “by the end of the year.” James Martin, a 29-year-old rising culinary star, will be the restaurant’s executive chef. He hopes Pamplona will win the kind of critical acclaim that can “put Clarendon on the map.” [Northern Virginia Magazine]
That certainly seems like the implication of a cryptic series of early morning tweets from the restaurant’s Twitter account.
The steakhouse hinted that it’s bringing something to Arlington “in [the] next few months.” Asked by ARLnow.com for additional information, the restaurant replied, “not yet.”
Noted for its simplicity, moderate prices, selection of sauces and crowd-pleasing desserts, Medium Rare currently has two locations in the District: on Barracks Row and in Cleveland Park.
Arlington VA, Guess what….#secretsauce might be closer then you think in next few months !!
— mark bucher (@MediumRareDC) October 25, 2016
Hey Arlington VA, are you ready for some #secretsauce?….
— mark bucher (@MediumRareDC) October 25, 2016
@ARLnowDOTcom not yet ;)…
— mark bucher (@MediumRareDC) October 25, 2016
— snack decision (@snackdecision) October 25, 2016
Spirits of 76, new bar with a patriotic name and Americana decor, has opened.
Specializing in whiskey and American comfort food, Spirits of 76 aims to be a neighborhood hangout. Live music is also part of the plan.
The bar quietly opened its doors Wednesday as part of a soft opening. It’s now open from 4 p.m. to last call on weekdays and from 10 a.m. to last call on weekends.
Several indicators of the pace of restaurant openings in Arlington are pointing down this year.
While some new restaurants and bars are on the way, there have been more closings than openings this year, even while the overall Arlington population rises. (By our count: 22 openings and 24 closings, with many of the openings having been for chain restaurants with more than three locations.)
Though it’s not a precise measurement, in years past ARLnow.com has consistently published around 90 articles per year about new restaurants. This year, we’re on pace to publish 72 articles, a decrease of 20 percent.
Meanwhile, Virginia ABC permit applications are down, indicating that the pipeline of new restaurants may also be drying up.
The number of pending permit applications for businesses seeking beer, wine and liquor licenses usually hovers around 20. Currently, it’s at 13, including a number of wholesalers, a few existing restaurants and seven new restaurants that we’ve already reported on.
There’s talk of a national restaurant recession, but some factors particular to Arlington appear to be in play. For one, it follows years of net restaurant growth in the county. For another, a number of the restaurants that closed this year in Arlington were well regarded by others in the industry and not typical of other failed businesses.
“I think the closings this year have surprised everyone and some of them are concepts that people thought were pretty well done,” one restaurant industry insider told ARLnow.com. “Maybe the bubble has burst.”
While we’ve previously reported rumblings from restaurant owners that the Clarendon market in particular was too crowded with restaurants, this insider did not agree that the closings would necessarily be a good thing for the remaining restaurants.
“I’ve always thought it’s better to have a bustling industry where a lot of people are opening and can feed off being known as being in a good restaurant area,” he said. “I don’t know if it’s a good thing to see all of your competitors and everyone around you closing down.”
With continued growth in other parts of Northern Virginia, like Tysons and Loudoun County, it might be that Arlington is losing its status as a dining destination. While the weekend bar scene in Clarendon remains strong, pulling in customers from around the area, Arlington’s restaurants apparently aren’t having such success.
Or perhaps, some speculate, the continued high cost of living has been pushing out the 20-somethings who are key restaurant customers, leaving older residents with children who go out to eat more sparingly.
Either way, 2016 will be known as a bloody year for the local restaurant biz.
“It’s unbelievable how many places have closed,” said the insider.
Balkan small plate restaurant Ambar is set to open its doors for dinner Wednesday night (Oct. 5).
The restaurant is opening in the former Boulevard Woodgrill space at 2901 Wilson Blvd. It’s location No. 3 for the well-reviewed Ambar; the original is located on Barracks Row on Capitol Hill and a second is located in Belgrade, Serbia.
Ambar will at first be open seven days a week for dinner, but will eventually serve both lunch and weekend brunch as well.
Since Boulevard closed at the end of July, the interior has received mostly decorative changes, helping to modernize a restaurant space that had remained largely the same for a decade and a half. Nya Gill, the wife of Ambar owner Ivan Iricanin, designed the 3,600-square foot interior.
Iricanin told ARLnow.com that he has been looking to open in Arlington for some time.
“I was looking at Arlington County because there are so many young people that fit our demographics but there’s also families… it’s a very healthy mix of people,” he said. “We [also] want a presence here because I really see the future and I really believe in the growth of Virginia.”
He said Boulevard Woodgrill presented an ideal opportunity in terms of layout and location.
“I wanted to have a really great location and interior space, with a nice corner,” Iricanin said. “I think that this place hit it on every single target: location was great, outer patio, a lot of windows, high ceilings, open kitchen, we have a charcoal grill which is crucial for us and which we don’t have in Capitol Hill… those are the elements that made my decision easy.”
While it hasn’t been finalized yet, Ambar’s menu in Clarendon will be substantially different than that of the Capitol Hill location, Iricanin said.
“We want to do everything differently because it’s easy to copy and paste, but I don’t want my chefs to get their guard down and get relaxed,” he said. “I want to push it to the limits and that’s what I’m going showcase here.”
The menu will include dishes made with fresh, organic meats sourced from Amish farms in Pennsylvania. Lest one think that “Amish farm” is a marketing term, an Amish man — complete with beard and straw hat — was at the restaurant, talking with the chefs Tuesday afternoon.
Iricanin said diners should expect high-quality food at affordable prices. There will be all-you-can eat meal options, he said, the most expensive of which is a $35 all-you-can-eat dinner.
“We really, really want to be a neighborhood spot and we are very price-conscious,” said Iricanin. “For $35… you can try 10-15 different flavors, different textures, different things and we can take you to the whole Balkan region in 2-2.5 hours.”
Iricanin wanted to offer an all-you-can-drink option as well — the all-you-can-drink brunch is popular in D.C. — but Virginia ABC laws prohibit it.
Another notable feature of the restaurant is that it has a DJ booth near the bar. But Iricanin was quick to point out that Ambar is not trying to be a danceclub — instead, the DJs are more about sophisticated nighttime ambiance.
“Obviously any time you dine, you have the background music… and I want to control what I’m playing,” he said. “This is not going to be a club, it’s not going to be a restaurant club, it’s just going to be thoughtfulness behind the process. We have a very nice sound system put in place, and what I want to achieve is that you come here like 10:30 and have a nice dinner while the DJ is playing music. Nothing too loud, nothing too abrasive… but you’re going to feel like you’re at a funky, cool vibe restaurant.”
The full press release about Ambar’s opening, after the jump.
A new quick-service pizza restaurant on Columbia Pike is offering free pizza tomorrow as the eatery holds its grand opening.
1000 Degrees Neapolitan Pizza, billed as “a fast-casual American spin on authentic, hand-tossed Neapolitan pizza,” is opening at 3400 Columbia Pike, near the intersection with S. Glebe Road.
The first 10 customers will get free pizza for a year, according to a press release, while anyone else stopping by on opening day will get a free 10-inch personal pizza for following the restaurant on Facebook, Instagram or Twitter.
From the press release:
To celebrate the new restaurant, the first 10 guests through the doors on Oct. 5 at 11 a.m. will win free pizza for a year. In addition, all guests who visit the grand opening between 11 a.m. and 10 p.m. and like 1000 Degrees on Facebook or follow on Instagram or Twitter will receive a free 10″ pizza of their choice.
1000 Degrees serves personalized, made-to-order authentic Neapolitan pizza. Each pizza starts with fresh, never frozen, hand-tossed dough, created with authentic Neapolitan flour and available in both a personal 10″ and sharable 14″ sizes. Guests then choose to create their own pizza or order one of the 1000 Degrees Favorites.
The Arlington 1000 Degrees is the first location in the D.C. area, and is owned and operated by long-time, local entrepreneur of the area. Prior to 1000 Degrees, the owner had owned several different businesses in the area, and chose to open 1000 Degrees after being drawn to its fresh, quality ingredients and fun atmosphere.
“We’re thrilled to open the doors of our third 1000 Degrees restaurant in Virginia,” said 1000 Degrees CEO and Founder Brian Petruzzi. “I’m confident that we serve the best hand-tossed Neapolitan pizza in the area and provide an unparalleled customer experience that will keep people coming back for more.”
Customizing a 1000 Degrees pizza is truly a unique experience, as guests can choose to top theirs with any of the more than 50 high quality cheeses, sauces, meats, vegetables and other toppings all for one flat price. While choosing their toppings, customers are guided down an assembly line of pizza consultants to create a pizza that is totally unique to them.
Outside of the build your own option, there are more than 12 varieties of specialty pizzas including favorites like The Smokey Pollo, also known as Barbecue Bourbon Chicken, which features sweet and smokey bourbon barbecue sauce, roasted chicken, red onion, pineapple, shredded Grande brand mozzarella and blue cheeses, and The Philly, which is a cheese steak pizza topped with thinly sliced rib-eye, caramelized Spanish onions, balsamic glaze, shredded Grande brand mozzarella and provolone cheeses. Pizzas are then fired to perfection at 1000 degrees in a custom, handmade, revolving Neapolitan brick oven in just two minutes.
Unlike traditional Neapolitan pizza which has a slightly undercooked center and requires a fork and knife to eat, 1000 Degrees Neapolitan Pizza has fused this classic style with American flare. The result is a thin crust pizza that maintains the light and airy appeal of a Neapolitan style pizza.
1000 Degrees pizza captures American appeal and old world Neapolitan flavor. The company currently has more than 18 domestic restaurants open and one international location in Kuala Lumpur, Malaysia. 1000 Degrees is growing at a rapid pace, on target to have more than 25 units open by the end of this year.
1000 Degrees Arlington is open Monday through Sunday from 11 a.m. to 10 p.m.
(Updated at 1:44 p.m.) The new business slated to open in the former Ri Ra space in Clarendon will be a lounge and restaurant called Wilson Hardware.
An ownership group signed a lease for the space at 2915 Wilson Blvd earlier this year. The forthcoming bar’s co-owners include Jad Bouchebel, Faris Ghareeb and Alex Haje.
“Wilson Hardware is a dining bar experience,” Haje said today when reached by phone. The bar’s name is an homage to Virginia Hardware, the hardware shop that occupied the storefront until 2005, he explained.
“In terms of the aesthetic, there’s going to be a real contrast between the name and look,” Ghareeb said. The duo added the bar will have a “trendy, cool” vibe and will serve “good food” alongside a “good selection of wine, beers and craft cocktails.”
If those descriptions sound a bit vague, that’s because they’re supposed to be. The bar’s owners “don’t want to give away too much” before it opens, Haje said.
A black wooden facade currently obscures the bar’s ongoing construction, but that’s by design, Haje said. Once construction nears completion, the barrier will be removed.
“Arlington’s got a lot of beautiful places but they’re somewhat similar in design,” Haje teased. “I think this is going to be something fresh.”
If construction goes as planned, the bar could open by the end of the year. If not, it will likely open early next year, Haje said.
“We’re going to try to get it open as soon as possible,” Haje added.
A new bar steeped in Americana and rustic patriotism is slated to open soon in Clarendon.
The Spirits of ’76 will open its doors at 3211 Washington Blvd over the “next few weeks,” according to owner Patrick Doody. George Kennedy, former general manager at Georgetown’s former Rhino Bar, is partnering with Doody to open the bar.
When the hangout finally opens, it will be a “small, intimate, cozy neighborhood bar” that specializes in whiskey and American comfort food like Maryland crab cakes and meatloaf, Doody said.
“We’re going to be heavy on bourbons and ryes. Definitely feature your old fashioneds and your manhattans,” Doody added. “All of your well-known and well-liked American standard cocktails will be made at the bar.”
Though the patriotic bar will be decked out in stained wood, exposed brick and a big American flag, Doody also plans to hang photos of Johnny Cash, JFK and Elvis Presley on the walls.
“In the bar, the decor will be presidential,” he explained. “A lot of Americana pop culture, as well.”
Doody, a veteran of next-door O’Sullivan’s, said he hopes The Spirits of ’76 can become a place where Clarendon residents will gather on a regular basis.
To achieve that goal, Doody said he’ll book local musicians and partner with local organizations. He’ll also pour drinks behind the bar and manage the business most days of the week.
“I believe in the neighborhood,” Doody said. “I’m trying to break the trend of smaller local places that have been shutting their doors.”
New Restaurants Coming to Rosslyn — A bunch of new restaurants and a cafe are coming to Rosslyn as part of the under-construction Central Place project. Fast casual eateries Sweetgreen, Nando’s Peri-Peri and The Little Beet are signing deals with developer JBG. A Compass Coffee is also set to open and negotiations are reportedly underway with Cava Grill. [Washington Business Journal]
Sidewalk Cafe for Pike Beer Garden — The Arlington County Board last night approved a use permit that will allow the future beer garden at the corner of Columbia Pike and Walter Reed Drive to operate a 32-seat outdoor cafe. The outdoor seating will “enliven the restaurant space and provide greater activity on this corner” of Columbia Pike, county staff wrote. County Board members expressed enthusiasm for the business, from the owner of nearby Twisted Vines, with Jay Fisette calling it “a fabulous use for this site.” [Arlington County]
Neighborhood Conservation Projects Approved — Last night the County Board approved $4.7 million in funding for six neighborhood conservation projects. The projects include a neighborhood sign for the recently-renamed Arlington Mill neighborhood; street improvement projects in Yorktown, Waverly Hills and Lyon Park; new LED streetlights in Arlington Heights; and a vegetation and sidewalk project in Boulevard Manor. [Arlington County]
Guas Appears on ‘Chopped Junior’ — Chef David Guas of Bayou Bakery in Courthouse was back on national TV last night, starring as a judge on the Food Network show “Chopped Junior.” [Patch]
WERA Anniversary Nears — Arlington’s own community radio station WERA will be celebrating its first anniversary in just over two months. The low-power FM station is “having an impact,” with some ninety producers generating local programming. Fundraising for the station, however, has been sluggish. [InsideNova]
Fmr. Sen. Warner to Endorse Clinton — At an event in Alexandria this morning, five-term former U.S. Sen. John Warner (R-Va.) is expected to endorse the presidential ticket of Hillary Clinton and Sen. Tim Kaine (D-Va.). It will be the first time Warner has endorsed a Democrat for president. [Politico]
Flickr pool photo by Wolfkann