Crockett and Tubbs may be long off the air, but two men are trying to bring the flair of the “Miami Vice” TV show to their new Arlington-based food truck.
Miami Vice Burgers opened its window for the first time last Thursday on N. Stuart Street in Ballston. Owner Santo Mirabile and his partner, Gary Romain, have manned the truck in matching Hawaiian shirts on weekdays since then. Mirabile said he plans to continue to park in Ballston this week before circulating to Courthouse, Rosslyn and Crystal City.
“We have something nobody else has,” Mirabile said about his menu, which includes a Tubbs Burger, Sonny’s Burger and a Don Johnson Special — a 6-inch roll with Italian or Chorizo sausage, Chimichurri sauce and grilled onions and peppers. “We’re trying to bring a South Beach taste to Northern Virginia.”
Mirabile owned the El-Chaparral Meat Market in Clarendon for 27 years before he closed it and moved back to Florida; he grew up in Ft. Lauderdale, Fla., and he said he’s always been a huge fan of the TV show. He said he couldn’t sit around the house all day, and his children always encouraged him to try to sell his burgers, so he decided to give it a whirl.
“I worked for Marriott for many years and I learned to love the food business there,” he said. “I love working with food and people. The food truck is a fun job.”
The burgers have eclectic toppings and sauces — Sonny’s Burger is a quarter-pound angus beef patty with guacamole, grilled onion, jalapeño relish, cilantro sour cream with a “Sonny” side up egg on a brioche bun. Mirabile could neither confirm nor deny the inclusion of an Edward James Olmos burger in the future.