A burger restaurant and bar is set to open a second location in Pentagon Row in the coming months.
Basic Burger hopes to open in the plaza at Pentagon Row (1101 S. Joyce Street) by the end of this year, next door to the Starbucks and facing the central square. Its first location opened in Courthouse last year.
The restaurant already pairs a relatively straightforward menu — burgers, hot dogs, chicken sandwiches, fries, salads, shakes — with a clean, modern interior and a bar offering beer, cider and wine.
And general manager Guillermo Castillo said the new location will have all those favorites as well as some new items like a new side salad, spicy chicken sandwich and between four and eight craft cocktails.
“We’re going to add to our menu, we’re not going to take away from it,” Castillo said.
Castillo said the new location will have around 1,200 square feet of outdoor seating with lighting, while two walls will be made of glass to give the whole restaurant what he called “an indoor/outdoor feel.”
“It’s thankful for us that it has been received really well, and so for our design, we want to be modern and a little bit contemporary, we wanted it to be very clean, sharp lines,” he said. “We wanted it to be welcoming. We didn’t want it to look like a franchise company. We wanted it to look like something where you’re comfortable eating there.”
Castillo said Basic Burger is “hoping and shooting for” a soft opening in December as a “bare minimum.” He said the full build-out will take around six or seven weeks once it has been prepared by the landlord.
After just a year in business, Castillo said Basic Burger’s expansion shows it is going in the right direction.
“Our first year was incredibly strong,” he said. “We’re fortunate: Arlington is really receptive to us… South Arlington, for us, is a market that we were looking to get into.”
A burger restaurant in Ballston will succeed the former Johnny Rockets burger restaurant in Shirlington.
Permitting applications filed with Arlington County show that the Big Buns Damn Good Burgers & Bar will move into 4251 Campbell Ave., its second location. Its first is at 4401 Wilson Blvd.
On its website, Big Buns — not to be confused with existing Shirlington bakery Best Buns — describes itself as being “[inspired] by a backyard party with killer burgers, ice-cold drinks and good friends.” It serves customizable burgers, “designer” burgers with pre-chosen ingredients and burger bowls, where the meat and toppings are served without buns.
There is no word on an opening date yet. On its website, Big Buns lists what appears to be its new location as “coming soon.”
When an ARLnow reporter stopped by on Thursday morning, construction crews were removing various items from Johnny Rockets, which closed in 2015, including a soda machine.
The restaurant is on the first floor of the Delancey at Shirlington Village apartment building, and across the street from Harris Teeter, the Shirlington Branch Library and Signature Theatre.
A new beauty store is set to move to Pentagon Row, reportedly as early as next spring.
Ulta Beauty is opening a 10,000-square-foot store at 1101 S. Joyce Street, replacing the Vitamin Shoppe and Lime Fresh Mexican Grill. The store will be close to Harris Teeter and Bed Bath & Beyond.
Washingtonian magazine reported late last month it will open in spring 2018. As of Thursday, construction crews were hard at work on the space.
Ulta offers a wide range of beauty products, including brands like Urban Decay, Nars and MAC. It also offers services like facials, eyebrow waxing and hair styling.
Already, Ulta has stores nearby in Bailey’s Crossroads, Springfield and Northeast Washington. Its online careers portal notes several open positions at the planned Pentagon Row store.
Ulta is one of a number of businesses that have opened or are opening at Pentagon Row in the coming months. Signs nearby welcome the arrivals of the F45 Training gym, Club Pilates, Aabee Kabob, a Deli and Basic Burger.
Basic Burger, a Shake Shack-eque burger restaurant, opened its first location in Courthouse last year.
Yes! We are excited to announce @ultabeauty is coming to The Row!
— Pentagon Row (@PentagonRow) September 6, 2017
Wahlburgers Coming to Ballston — Wahlburgers, the burger chain founded by the show biz Wahlbergs (Mark, Donnie, Paul), is coming to Ballston next year. The eatery will be located near the intersection of Wilson Blvd and N. Glebe Road. [Washington Post]
SER Expanding to Capitol Hill? — The team behind SER restaurant in Ballston — or, at least, part of the team — is opening a new restaurant on Capitol Hill in the former Sona Creamery and Wine Bar space. [Washington Business Journal]
Metro Releases Cause of Derailment — What caused a Metro train to derail near the East Falls Church station on Friday? The transit agency says it was a deteriorated section of track in which the rails became too wide. [Washington Post]
Dark Star Park Day — Yesterday Arlington County held its annual observance of Dark Star Park Day in Rosslyn. The public park, built in 1984, is designed to have its shadows line up once a year, on Aug. 1. [Storify]
County Touts Innovation Recognition — Three Arlington County programs have been recognized for innovation from the Virginia Association of Counties. [Arlington County]
Road Rage on a Bike Trail — Road rage isn’t something that only happens with motorists. Occasionally, it happens among cyclists as well, as this story from an incident on the Mt. Vernon Trail demonstrates. [Storify]
Oracle Acquiring Opower — Updated at 9:55 a.m. — Technology giant Oracle is acquiring Arlington-based Opower in a $548 million cash deal. Opower recently went through a round of layoffs. [Reuters, Oracle]
Clarendon Z-Burger to Get New Name — The Z-Burger location in Clarendon will be rebranded soon as part of a legal settlement between the founder and the former partners in the business. [Washington Business Journal]
Arlington Unemployment Remains Lowest in Va. — Arlington’s unemployment rate ticked up by a tenth of a percent in March, but remained the lowest in Virginia. The county’s unemployment rate is currently 2.7 percent, with just under 4,000 residents looking for work while 142,000 are employed. [InsideNova]
Foggy Morning Commute — Arlington and much of the region was under a Dense Fog Advisory this morning. [Weather Channel]
A slick new burger restaurant and bar has opened in Courthouse.
Basic Burger pairs a relatively straightforward menu — burgers, hot dogs, chicken sandwiches, fries, salads, shakes — with a clean, modern interior and a bar offering beer, cider and wine.
It’s a bit Shake Shack-esque, with some unique touches, including sweet potato fries, onion rings, fried pickles and fizzy beverages from “craft soda” brand Stubborn Soda.
Located at 2024 Wilson Blvd, just down from the now-closed Wendy’s and up from Ray’s Hell Burger, Basic Burger opened for business on Monday. Its hours are 11 a.m.-9 p.m. Sunday through Wednesday and 11 a.m.-11 p.m. Thursday through Saturday.
The Burger King on Columbia Pike is getting a makeover.
Located at 3627 Columbia Pike, Burger King’s realm was looking a bit less-than-regal as of late. Over the past few days, however, workers have spruced up the interior.
More remodeling — including exterior changes — appears to be in the works.
During the interior renovation, the restaurant’s dining room was closed but its drive-thru remained open.
Hat tip to John Fontain
Exterior signage is up at the future Shake Shack at the Pentagon City mall.
The burger-and-shake restaurant is opening within a new, still under-construction expansion of the Fashion Centre at Pentagon City along S. Hayes Street. It’s the chain’s first restaurant in Arlington.
The mall’s website says Shake Shack “is expected to open as of 4/1/2016,” but a PR rep said that information is “inaccurate.” No updated opening date was immediately available. Initially, it was said that Shake Shack would open at some point this spring.
Other restaurants and stores coming to the expanded front entrance of the mall include:
On Friday a building permit application was filed calling for a tenant fit out for an establishment called “Basic Burger.” The restaurant will be located on the first floor of the new apartment building at 2001 Clarendon Blvd.
Little information is available about Basic Burger, but one could make obvious assumptions about the type of food it will serve.
The arrival of a new burger restaurant could come at a good time for Courthouse: the Wendy’s just up the street is slated to be torn down at some point for a new office development approved by the County Board earlier this year.
Hat tip to Chris Slatt. File photo.
The permits indicate that Shake Shack is planning a restaurant with outdoor patio seating and signage, indicating that it’s likely coming to the mall’s 50,000 square foot expansion along S. Hayes Street, which is currently under construction.
The location could be a boon to the New York-based burger restaurant, serving the legions of U.S. and international tourists who get dropped off at the mall by the busload in order to chow down at the food court and do a bit of shopping.
So far there has been no official announcement of Shake Shack’s arrival from mall owner Simon. As for an opening date, spring 2016 seems to be the most likely timeframe. Two other restaurants announced for the mall’s addition — Matchbox and Sugar Factory — each have an anticipated spring opening.
While it will likely keep busy with tourists and shoppers, the Shake Shack will be losing some potential customers a year or two after it opens. It was announced yesterday that the Transportation Security Administration headquarters, located across the street, will be moving to Alexandria by 2018.
A Shake Shack in Pentagon City was presaged by Eater.com’s Missy Frederick, who reported last year that the company was looking closely at Bethesda, Reston and Pentagon City for potential future locations.
Hat tip to Chris Slatt. Photo (top) via Wikipedia/Beyond My Ken
Arlington residents to should start building up an appetite. The third annual D.C. BRGR Bash is coming to Rosslyn’s Gateway Park on Saturday, July 18.
The BRGR Bash is a six hour competition of who can make the best burger, and the judges are the visitors. Each person at the bash gets to try four burgers and then a cast his or her vote for favorite burger.
There will also be craft beers to help wash down the burgers and live music to jam to while eating.
At the end of the day, one burger chef champion will be named, and he or she will walk away with a vacation to Austin, Texas and the Golden BRGR Bash trophy.
The competition was started by Craig Carey, who also started Ballston burger joint Big Buns.
The competition runs from noon to 6 p.m. on July 18, and tickets are $29 per person. A ticket gets a person entry and four burgers. The 16 burgers are broken down into four groups, and each ticket is for one group. D.C. BRGR Bash recommends bringing three other friends so that everyone can taste all 16 burgers. Craft beers are available for $5 at one of the four beer bars.
Vegetarians don’t have to be left out. The competition offers a Veggie Burger ticket for $19, which gets the person entry and a veggie burger. There will also be cider for those with gluten allergies.
Arlingtonians can also attend the bash to support the four local competitors: Willow Restaurant in Ballston, Big Buns in Ballston, Citizen Burger Bar in Clarendon and the combined entry of Liberty Tavern and Lyon Hill in Clarendon.
Photo courtesy of Darren Stauffer
Citizen Burger Bar, at 1051 N. Highland Street, is now open for business.
The restaurant, which is the second location for the Charlottesville, Va.-based business, officially opened on Thursday. It will remain open seven days a week, serving dinner until 10:30 p.m. and drinks until last call on the weekends.
“The idea is to broaden people’s horizons when it comes to simple, ‘classic American’ fare,” said owner Anderson McClure, an Alexandria native, told ARLnow.com in November. “We want to serve great food and drinks, and do it in a way that might also change people’s perception and standards.”
Among its menu items is “The Executive,” a $24 burger topped with foie gras, bacon, black onions, a fried egg, garlic aioli and truffled brioche. The other menu items range from $6-$15, and burgers can come with an assortment of toppings, like Maine lobster (for $8), fried pickles, chili and one of seven cheeses.
Hat tip to @ChrisKinard
Citizen Burger Bar, a sit-down, farm-sourced burger restaurant, hopes to open at 1051 N. Highland Street in Clarendon around the new year.
The restaurant announced in a press release that it expects to open “in about two months,” with a full bar and a large, open space with an open kitchen. The restaurant’s first branch opened in Charlottesville in 2012, and the Clarendon location will be its second.
“The idea is to broaden people’s horizons when it comes to simple, ‘classic American’ fare,” said owner Anderson McClure, an Alexandria native. “We want to serve great food and drinks, and do it in a way that might also change people’s perception and standards.”
The restaurant, according to a press release, will source its grass-fed beef, eggs, cheese and produce from farms in Virginia “each run with ethical, sustainable, free-range priorities.” All of the waitstaff will be trained to explain the origins of the menu and bar items. The restaurant says it will partner with “neighborhood bakers” for the bread used in its burger buns.
As far as the bar, customers can expect a rotating tap list and more than 100 bottles of beer, plus “cutting-edge craft cocktails and an upstanding wine list showcasing many Virginia wineries.”
There will also be flatscreen TVs throughout the bar.
The Charlottesville location was named the “best burger” and “best place to watch the game” in the 2014 edition of C-Ville Weekly, a Charlottesville magazine.
APS Graduation Rate Rises to 92 Percent — Arlington Public Schools’ graduation rate rose to 92 percent for the Class of 2014, up from 85.2 percent in 2010. The dropout rate declined to 3.8 percent this year and the graduation rate for Arlington’s three comprehensive high schools reached 98.7 percent. “This steady improvement is a reflection of the teamwork of everyone working together to ensure that our students succeed,” said Superintendent Dr. Patrick Murphy, in a statement. [Arlington Public Schools]
Company Promises In-N-Out Delivery — As a publicity stunt, food delivery service OrderAhead is offering to deliver frozen In-N-Out Double Double burgers from California today to addresses Arlington and D.C. Even though In-N-Out is famous for food that’s never frozen or pre-packaged, the offer is apparently proving popular for those with a craving for the west coast chain. Currently, a website set up to provide more information about the promotion is down. [Eater]
County Board Supports Nonpartisan Redistricting — The Arlington County Board voted unanimously on Tuesday to support nonpartisan redistricting of state legislative boundaries. Democratic Board Chairman Jay Fisette said partisan redistricting leads to “stagnation and gridlock,” while independent Board member John Vihstadt said it produces “toxic partisanship in Washington and Richmond.” [InsideNova]
Flickr pool photo by Kevin Wolf
Crockett and Tubbs may be long off the air, but two men are trying to bring the flair of the “Miami Vice” TV show to their new Arlington-based food truck.
Miami Vice Burgers opened its window for the first time last Thursday on N. Stuart Street in Ballston. Owner Santo Mirabile and his partner, Gary Romain, have manned the truck in matching Hawaiian shirts on weekdays since then. Mirabile said he plans to continue to park in Ballston this week before circulating to Courthouse, Rosslyn and Crystal City.
“We have something nobody else has,” Mirabile said about his menu, which includes a Tubbs Burger, Sonny’s Burger and a Don Johnson Special — a 6-inch roll with Italian or Chorizo sausage, Chimichurri sauce and grilled onions and peppers. “We’re trying to bring a South Beach taste to Northern Virginia.”
Mirabile owned the El-Chaparral Meat Market in Clarendon for 27 years before he closed it and moved back to Florida; he grew up in Ft. Lauderdale, Fla., and he said he’s always been a huge fan of the TV show. He said he couldn’t sit around the house all day, and his children always encouraged him to try to sell his burgers, so he decided to give it a whirl.
“I worked for Marriott for many years and I learned to love the food business there,” he said. “I love working with food and people. The food truck is a fun job.”
The burgers have eclectic toppings and sauces — Sonny’s Burger is a quarter-pound angus beef patty with guacamole, grilled onion, jalapeño relish, cilantro sour cream with a “Sonny” side up egg on a brioche bun. Mirabile could neither confirm nor deny the inclusion of an Edward James Olmos burger in the future.