(Updated at 3:40 p.m.) Pizza Vinoteca, the latest restaurant flocking to Ballston, is planning to open next Thursday, Dec. 11.
The restaurant, at 800 N. Glebe Road, is still waiting for its liquor license — it expects it to arrive early next week — but CEO Ari Malcolm of the New York-based business was able to give ARLnow.com a tour of Pizza Vinoteca’s second location.
“The concept is trying to elevate fast-casual,” he said. “We’re first and foremost a dine-in restaurant, but it’s pizza — we want people be relaxed and have fun here.”
The pizzas are grilled, Providence, Rhode Island-style, made for one and cost between $10 and $14.50. There are 36 wines, all available by the glass and mostly on tap in their custom-designed system, which uses argon gas to keep wines fresh. All of the glasses cost $10 or less and are available in half-glasses. There will also be seven craft beers available and house cocktails, include a frozen vodka, prosecco and lemon sorbet creation.
Pizza Vinoteca will also deliver and offers takeout.
Malcolm got his start working his way up from server to the business side of the restaurant industry, and the native New Yorker said he takes his restaurant “very seriously, but we don’t take ourselves too seriously.” He said his favorite item on the menu is the jowlciale pizza, which is a smoked, cured pork cheek from a Virginia farm accompanied by spicy chili pesto, fontina cheese, pistachio and honey.
“Composed thought goes into all our pizza,” he said. “I wanted to hate our Hawaiian pizza because I think canned pineapple and ham. But ours has fresh pineapple, prosciutto and peppers. It’s unfortunately really tasty.”
The pizzas are made on a grill that Malcolm helped design, which uses three kinds of heat, including infrared, to grill the whole wheat flatbread pizzas in less than three minutes. The grill can get as hot as 800 degrees when fully cooking, Malcolm said.
“Our product is so different from what the people in this neighborhood are doing,” he said. “We like the competition, because it just means more people are coming to Ballston to eat.”
An alleged shooting threat briefly sent students practicing on a school field indoors tonight.
Good Wednesday evening, Arlington. Let’s take a look back at today’s stories and a look forward to tomorrow’s event calendar. 🕗 News recap The following articles were published earlier today…
(Updated at 6:35 p.m.) Black and Hispanic students remain more likely to be suspended from Arlington Public Schools than their peers, according to new data. Specifically, Black students make up…
Whether it’s T. Swift tickets, cash money, or a prime parking spot, most DMV-area residents agree that time is actually their most valuable currency. A universal experience of car owners…
At Generation Hope, we’re dedicated to supporting teen parents in college as they work toward earning their degrees. We are in need of caring child care volunteers for upcoming events on Saturday, October 21st (in Washington, DC), and Saturday, November 4th (in Arlington, VA). Join our growing volunteer community and support us at an event this fall!
At all of our events, we provide free onsite child care for the children of the teen parents we serve, creating a nurturing environment for the kiddos while their parents learn valuable life skills and build community.
If you enjoy working with children and are looking to make an immediate impact in your community, please visit https://www.generationhope.org/volunteer to learn more.
Join us for Arlington’s biggest civil rights & social justice event of the year. The banquet is back in person at the Arlington Campus of George Mason University.
Our keynote speaker this year is Symone Sanders from MSNBC and former Chief of Staff for Vice-President Kamala Harris.
The Master of Ceremonies is Joshua Cole, former state delegate, NAACP President, and local pastor.
Tickets/seating are limited. Purchase your ticket today! Sponsorship opportunities available.
Live standup comedy starring John F. O’Donnell (Comedy Central)
Friday, October 20
Headliner: John F. O’Donnell
John was a correspondent on the radical comedy news TV show, “Redacted Tonight,” for 5 years. Recently, he released his debut one-hour standup special,