(Updated at 3:40 p.m.) Pizza Vinoteca, the latest restaurant flocking to Ballston, is planning to open next Thursday, Dec. 11.
The restaurant, at 800 N. Glebe Road, is still waiting for its liquor license — it expects it to arrive early next week — but CEO Ari Malcolm of the New York-based business was able to give ARLnow.com a tour of Pizza Vinoteca’s second location.
“The concept is trying to elevate fast-casual,” he said. “We’re first and foremost a dine-in restaurant, but it’s pizza — we want people be relaxed and have fun here.”
The pizzas are grilled, Providence, Rhode Island-style, made for one and cost between $10 and $14.50. There are 36 wines, all available by the glass and mostly on tap in their custom-designed system, which uses argon gas to keep wines fresh. All of the glasses cost $10 or less and are available in half-glasses. There will also be seven craft beers available and house cocktails, include a frozen vodka, prosecco and lemon sorbet creation.
Pizza Vinoteca will also deliver and offers takeout.
Malcolm got his start working his way up from server to the business side of the restaurant industry, and the native New Yorker said he takes his restaurant “very seriously, but we don’t take ourselves too seriously.” He said his favorite item on the menu is the jowlciale pizza, which is a smoked, cured pork cheek from a Virginia farm accompanied by spicy chili pesto, fontina cheese, pistachio and honey.
“Composed thought goes into all our pizza,” he said. “I wanted to hate our Hawaiian pizza because I think canned pineapple and ham. But ours has fresh pineapple, prosciutto and peppers. It’s unfortunately really tasty.”
The pizzas are made on a grill that Malcolm helped design, which uses three kinds of heat, including infrared, to grill the whole wheat flatbread pizzas in less than three minutes. The grill can get as hot as 800 degrees when fully cooking, Malcolm said.
“Our product is so different from what the people in this neighborhood are doing,” he said. “We like the competition, because it just means more people are coming to Ballston to eat.”
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9th Street Chamber Music is back in business for its second season! 9SCM is disrupting the stereotypes of classical music as stuffy, dry, and elite through dynamic yet accessible performances and its one-of-a-kind String Quartet Intensive for young musicians in the DC Metro area.[9th Street Quartet](https://www.9thstreetchambermusic.com/9th-street- quartet)’s first concert is on Sunday, October 16 at 4:00 PM. The group will offer, for the first time, a ‘Playlist Shuffle’ themed concert featuring single movements of string quartet favorites. Tickets for this concert can be found here, and are $20 for adults and FREE for all students under 18.
Rehearsals began Monday, September 27 for the String Quartet Intensive, welcoming 32 new and returning members to the program. These talented musicians in grades 7 through 12 represent over fifteen area schools throughout Northern Virginia, DC and Maryland, and are an integral part of the growing 9SCM community. Their first performance will take place on Monday, November 28 at 7:30 PM.
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