Construction at the former Macy’s in Ballston has been moving forward roughly on schedule, with a new apartment building expected to accept tenants next year.
The 553-unit project at 685 N. Glebe Road is planning for its first move-ins in the third quarter of 2027, a spokesperson for developer Insight Property Group told ARLnow.
A brewpub concept from a Sterling brewing company is pursuing a partnership with a Mexican restaurant in Ballston.
Solace Outpost has applied for a license to sell alcohol at 4201 Wilson Blvd, at the site of El Rey taqueria and margarita bar. Solace Brewing Company co-founder Jon Humerick told ARLnow that Solace is “finalizing terms” on an agreement with El Rey’s current owners, potentially involving co-ownership.
A veteran-owned bagel shop with hearty breakfast options opened its second location today (Tuesday) in Ballston.
Alexandria-based Bagel Uprising has opened its doors at 901 N. Glebe Road, on the heels of another bagel shop, Call Your Mother, opening at nearby 4000 Wilson Blvd earlier this month. Bagel Uprising seeks to distinguish itself with simple, consistent results on classic bagel and sandwich offerings.
Hot days — but not too hot, ideally — mean steady business at Arlington’s ice cream parlors.
Store owners and employees told ARLnow that an unusually hot summer has been driving healthy revenue, although some days this year, intense heat has caused slower traffic even at ice cream shops. In a business built on frosty treats, Mimi’s Handmade Ice Cream owner Rollin Amore has summertime almost down to a science.
A new spot for coffee and baked goods has opened up inside an upscale bistro in Virginia Square.
For Five Cafe, a concept from the same team behind For Five Coffee Roasters, has opened at the front of The Angie (3901 Fairfax Drive), serving classic coffee options like espresso and macchiato along with freshly baked croissants, biscuits, cookies and muffins.
A proposed redevelopment project at the Ballston Holiday Inn is requesting an extension on an impending construction deadline.
County Board members are expected to approve a request to extend the deadline to begin construction at 4600 and 4610 Fairfax Drive from July 2026 to July 31, 2029.
An incoming Italian restaurant in Ballston has posted signage and is moving forward with plans to open in about a year.
Grazie Nonna, a full-service restaurant inspired by the home cooking of its founder’s grandmother, hopes to open in mid-2027 at 4075 Wilson Blvd, a spokesperson told ARLnow. Signs direct visitors to the establishment’s Instagram and a newsletter for more updates.
The first of three incoming bagel spots officially opened in Ballston today (Tuesday) with bright colors and big crowds.
Call Your Mother welcomed its first patrons at 4000 Wilson Blvd with free coffee cards and “Ballston-inspired stickers,” a spokesperson told ARLnow. This followed a soft opening yesterday, where the Arlington Chamber of Commerce surprised the new business with an impromptu ribbon cutting.
A brightly colored storefront with bagels, deli classics and a devoted regional following is about to open its doors in Ballston.
Call Your Mother, the “Jew-ish” carbs and coffee spot of D.C.-area renown, plans to officially open at 4000 Wilson Blvd on Tuesday, July 7 — just a few months after announcing plans for the location in February.
A woman was hospitalized after being struck in the head by a falling rock while she was dining outside in Ballston earlier this month.
The unusual incident happened just before 3 p.m. on Saturday, June 13, near the end of brunch service at The Salt Line.
An indoor golf training center is hosting open houses this week as it prepares to open near Ballston.
The Golf Yards, a 24/7 “golf performance club” located in Three Ballston Plaza at 1100 N. Glebe Road, is hosting drop-in tours this week and temporarily waiving its initiation fee — normally $1000 for an individual, or $1500 for a family plan — as it seeks to welcome its first members.
Some Arlington customers ordering on Uber Eats can now get their food delivered with futuristic flair — and no delivery driver.
Self-driving delivery robots, which began exploring the sidewalks of the Rosslyn-Ballston corridor back in April, will begin providing their services today (Wednesday). From 10 a.m.-10 p.m. at participating restaurants, customers will be able to select whether to have a bot or a human courier deliver their food.
