A new, fast-casual, healthy restaurant in Clarendon has opened its doors at 1028 N. Garfield Street.
Bowl’d marries the quick, customizable serving style popularized by Chipotle with healthy, gluten-free options.
Customers can choose a base of brown or white rice, quinoa or greens, and build their own bowls with ingredients like baby kale, broccoli, garbanzo beans, carrots, mushrooms, red bell peppers and cabbage, along with chicken, grass-fed steak or tofu. Each bowl has at least two servings of vegetables in it, owner Allen Reed told ARLnow.com.
Bowl’d also offers pre-made bowls like the Mediterranean, Reed’s favorite: brown rice, garbanzo beans, broccoli, carrots, red bell pepper, red onion, mushrooms and baby kale, with sun-dried tomato olive sauce and feta cheese, for $7.75. Reed said he likes it because “it’s a bit different… it’s a bold-flavored sauce like most of our options, but different from our Asian and Southwest-inspired bowls.”
The restaurant opened to the public on Friday and will hold a grand opening on Saturday, March 21. It opens at 10:30 a.m. on weekdays and 11:00 a.m. on weekends, and closes at 9:00 p.m. every day but Sunday, when it closes at 8:00 p.m. Customers who come in during the grand opening get “a sweet treat” to go with their bowl.
“Some people who showed up on the first day have come back the next day and the next day,” Reed said. “This is a place that can be part of a person’s routine, because we’re trying to make it easier to eat better.”
All of the items are made in-house, Reed said, including the all-fruit smoothies that are sweetened with apple juice, pineapple juice or stevia, not frozen yogurt or ice cream. He’s particularly fond of the “whole kitchen sink” smoothie, made of berries, mango, baby kale, flaxseed, and rice protein powder.
“It’s a great grab-and-go portable meal,” Reed said.
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