ARLnow.com is partnering with Taste of Arlington this year to highlight some of the dishes we’re most excited about.
Together with Sarah Fraser and Samy K., we’ve curated four Taste of Arlington restaurants and dishes to include in our “tasting table.” Today, we’re highlighting the Spicy Salmon Belly Tartare from Ballston’s own Mussel Bar & Grille (800 N. Glebe Road).
Charles Vogt, Mussel Bar’s Chef De Cuisine, said he selected the dish because it’s representative of Mussel Bar’s commitment to fresh, high-quality seafood. What’s in it?
“Finely diced raw salmon belly tossed with Togarashi [blend of Japanese chili peppers], olive oil, elderflower and lime zest,” he said. “It’s then topped with compressed cucumber, dollops of yuzu yogurt on top of a house made lavash.”
How does it taste?
“The ‘fatty’ salmon belly seasoned with the spicy togarashi balances out beautifully with the crisp clean cucumber flavor and yuzu yogurt cutting through the richness of the salmon,” he said. “Each bite leaving you wanting for another.”
“It’s a beautiful raw dish,” Vogt added. “We want people to know we serve the best and freshest seafood in town.”
It will be Vogt’s first time at Taste of Arlington, but he’s hoping it’s a memorable experience for those stopping by his booth and for himself.
“I’m looking forward to being out there and meeting some potential new and current guests, as well as talking with other restaurant staff and just seeing the talent we have over here in Arlington,” he said.
Good Friday evening, Arlington. Today we published 6 articles that were read a total of 14680 times… so far. 📈 Top stories The following are the most-read articles for today…
Police issued a traffic ticket every six minutes, on average, during an enforcement effort in front of Nottingham Elementary on Thursday afternoon.
Police swarmed the Rosslyn neighborhood after an alleged thief led an officer on a brief foot pursuit.
It’s holiday time and the lights are coming on in Arlington. Over the next several weeks, a slew of tree lightings, Santa visits, markets, and holiday celebrations are happening around…
Join us December 10 & 11 for our Annual Handmade Holiday Workshop Series. We have a myriad of fun and festive programs from linoleum block wrapping paper printing and buttonhole book making workshops led by Eliza Clifford to a meditative grid workshop and Calligraphy Card Making with Anjelika Deogirikar. Join these wonderful artists and get creative this holiday season!
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Join us as we celebrate the holiday of Chanukah! Enjoy delicious Latkes, hot cocoa, donuts and more!
Clarendon Menorah Lighting and Community Celebration
Experience the festival of lights!!
*Lighting of a giant 9 foot Menorah