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Future Chefs Graduate from Culinary Training Program

Seven Arlington students graduated Friday from a culinary program that trains individuals who are homeless or at risk of becoming homeless in the skills necessary to get a job in a commercial kitchen.

This was the sixth incarnation of the D.C. Central Kitchen’s Culinary Training Program, which meets locally at the Fairlington Community Center. The graduation ceremony was held in Rosslyn Friday afternoon and the Arlington students were joined by eight other students from the Central Union Mission, a homeless shelter in D.C.

One of the speakers at the ceremony was Napolean Boakye, a graduate of the fifth Arlington class. He first found out about the program while living in the Carpenter’s Shelter in Old Town Alexandria. As a result of the program, he was offered two jobs in the culinary field and he now works with the National Youth Escape Arena in Maryland.

“This job training sponsored by Arlington County positively influenced me and prepared me to change my way of thinking and my life,” said Boakye. “I said to myself, never again. I’m tired of failure. I’ve been there, done that, I’m moving on to success.”

Two students won the program’s Ron Swanson Life Skills Award: Bryce Churchman from the Arlington program and Gary Lucas from the D.C program.

Along with culinary classes, the students also receive self-empowerment classes and get to train outside of the classroom, with each student receiving a month-long internship. Some of the internship sites included the Key Bridge Marriott, Mess Hall in D.C. and Nando’s Peri-Peri.

The graduation rate for Arlington students ranges between 85 to 90 percent and graduates have an 90 percent job placement rate.

Photos by Jackie Friedman

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