Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). This column is written by Dominion owner Arash Tafakor.
A brewer once told me that it’s not just ingredients and skill that makes a beer taste delicious; that it’s the love and passion for brewing that makes a beer shine.
You begin to discover these special beers more and more as a result of brewery collaborations. The magic of collaborations occur when breweries, restaurants and/or bottle shops from all over the world combine to brew something unique and limited. These beers are brewed based on each participant’s strengths, passion and craft trends. A couple of key factors that make the product extra special are the love and fun that flows into the process.
In a growing and rapidly changing beer industry, collabs are nothing new. They’ve been around our industry for a very long time. But in a market with increased competition between breweries, distributors and bottle shops, collaborations are an escape from our increasingly evolving industry. Sharing ideas, developing long term relationships, and bringing people together help bring a sense of community within the Craft beer world.
Dominion Wine and Beer is no stranger to collaborations. Recently, we coordinated a collaboration called All Eyez on Me with Aslin Beer Company (Herndon, VA). All Eyez on Me was a New England Style Double IPA with a unique hop profile. Aslin is well known regionally and nationally for brewing incredibly juicy IPAs. The opportunity to brew a beer with such a fine brewery was an incredible experience for Dominion. Dominion also brewed a Citra Hopped low IBU IPA beer with Three Notch’d Brewing Company (Richmond, VA) that turned out fantastic and we can’t wait to brew again.
Three Notch’d also recently launched a new project called “RVA Collab House,” to enable individuals or groups in the Richmond community to leave their mark through the art of Craft Beer. If anyone is interested, the signup form is attached HERE. Both collaborations proved to be a huge hit and very popular among the beer community. The Aslin / Dominion All Eyez on Me lasted about 15 minutes, flying out of the cooler in our pre-filled crowlers. Similarly, our Three Notch’d collaboration lasted only a couple of days on the menu and sold out quickly at the brewery. These results exceeded our expectations.
Jace Gonnerman, the Beverage Director of Meridian Pint, Brookland Pint, and Smoke & Barrel, three craft beer centered restaurant establishments in Washington D.C., is the “King of Collaborations” in my opinion. I spoke to Jace about this article and he explained to me how collaborations are an integral part of his restaurant group’s identity.
If a local brewery crosses your mind, there’s a good chance that Jace has already been there to brew a collaboration. Jace noted that collaborations help support local breweries and foster lifelong personal and business relationships with brewers and breweries. Jace’s collaborations are also legendary. His collaboration with Ocelot Brewing Company (Dulles, VA), called Talking Backwards, is an extremely drinkable high ABV Triple IPA, was considered one of the best IPAs ever brewed in Virginia. The industry cannot thank Jace enough for all his hard work and dedication to the craft. He sets out and pursues collabs, invites friends of his in the industry to come share the wonderful experience.
Be on the lookout for the following upcoming collaborations:
- Boulevard Collaboration No. 6 Barrel Aged Blend with Firestone Walker, a blend of each breweries barrel aged beers.
- Aslin and Manor Hill out of Ellicott City Maryland are brewing an IPA, bringing MD and VA together.
- Meridian Pint, Downtown Crown Wine and Beer, and Union out of Baltimore have a collab scheduled for early next year.
What are your some of your favorite collabs? Any we should be on the lookout for to put on tap?