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WWBG: Rosé Recommendations

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Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). It is written by Arash Takafor.

When it comes to Rosé wine, vintage is more important than most people think. Rosé recently has become the cool thing to drink outside amongst friends. I mean, why not? It’s fresh, fruity and goes down extremely easily. Even men will slug a couple glasses of rose instead of their usual craft beer these days.

However, there is much more to Rosé wine than just a light refreshing summer drink. Simply put, producing a great bottle of Rosé takes skill by the wine maker to decide when the grapes are perfectly ripe to pick based on the weather the region had that year.

The amount of sun and rain and other important factors determine how good or bad the vintage will be. More sun and less rain equals more concentrated flavors, while less sun and more rain equals diluted flavors. Winemakers love a balance between the amount of sun and rain the grapes are exposed to, but timing of these events is important as well.

When it comes to Rosé, the grapes used are generally riper than others. The fruit flavors of the grapes show better, especially in Rosé, which is all about the juice since it’s made to drink fresh.

In Provence, France, the 2016 vintage was a dry vintage, which producers say turned out to be great for quality but bad for production. Given that 2016 was a dry year for Provence, the grapes were smaller and more concentrated but yielded 25 percent less juice than normal. Since almost every wine region produces Rosé wine now, picking the right Rosé can be difficult, but it all comes back to how good or bad the vintage of that particular region was.

Here are some of our 2016 Rosé recommendations at Dominion Wine and Beer.

2016 Commanderie de la Bargemone Coteaux d’Aix Rosé, Provence, France

One of the most old school, well known Rosé producers out of Provence, this estate was founded by the Knights Templar in the 13th century.  This delicious Rosé is full of ripe red fruits, is bone dry, crisp and ready to drink. It showcases the quality 2016 vintage of Provence.

2016 Wõlffer Estate “Summer in a Bottle” Rosé, Long Island, New York

Similar to Provence, Long Island had an abnormally dry vintage resulting in wonderful ripe, lush fruit full of aromas and ideal to make great Rosé. Hints of melon and lychee fill the glass; the mouth feel is lush and vibrant with bright fruit and lively acidity. Most importantly, the bottle is beautiful.

2016 Margerum Riviera Rosé, Santa Barbara County, California

A warm dry summer with a few heat spikes made these grapes ripen earlier than usual, which is great for grapes destined for Rosé. This popular Grenache-based Rosé is light and almost effervescent in the glass. Tastes of lime, watermelon and peach make this a delicious choice for your next Rosé.

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