Students at Arlington County’s public high schools now have the chance to build their own lunch with fresh ingredients.
Wakefield, Washington-Lee and Yorktown all added food service company Cuisine Solutions‘ Café + Teria concept, the first of its kind for a school system in Virginia.
Each school’s serving area will have a similar, modern look, according to a press release. Cuisine Solutions describes itself as “the authority on sous-vide,” a slow-cooking method where food is vacuum-sealed and then slow-cooked in hot water to preserve flavors and nutrients.
Each day, students can select ingredients in four steps by picking a base of grain, salad or a wrap; a protein of antibiotic-free chicken, ground beef, or Paneer cheese; a topping of vegetables, cheese and sauces; and a dressing.
“This program introduces the healthy, fast-casual dining experience that teenagers love,” Bill Stablein, Cuisine Solutions’ manager of K-12 programs, said in a statement. “Arlington is an innovative district and a good choice to begin the program based on size, number of schools, diversity and exposure to quick-service restaurants.”
Cuisine Solutions hosted a forum last February for 10 public school districts in Virginia to discuss ways to improve dining options for students. After the forum, company chefs put together menus for Café + Teria based on local ingredients that are healthy and of good quality.
Cuisine Solutions will provide the three schools with the recipes, standard operating procedures, name brand and marketing materials for the new program, which may eventually be replicated nationwide.
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