A new fast-casual restaurant has opened at Pentagon Row.
Bun’d Up opened Saturday at 1201 S. Joyce Street, featuring Taiwanese-style steamed buns filled with traditional Korean toppings, such as miso-braised pork belly and kimchi.
For now, Bun’d Up — which offers “a modern, Korean twist on the original Taiwanese ‘gua bao’ with handmade buns — will have limited hours from Thursday through Sunday, open for lunch and dinner from 11 a.m. until 10 p.m.
In addition to the steamed buns, the Pentagon Row location will feature rice bowls, oxtail soup, and Korean street foods such as rice cakes and kimchi pancakes.
Bun’d Up began as a stand at area farmers markets — including the FRESHFARM Ballston Market — and has since expanded into Union Market in D.C.
“What started out as a farmers market stall has morphed into a business I am so proud of today,” owner Scott Chung via email. “I am honored to be a part of the growing Arlington community and encourage everyone to stop by.”
Chung also owns Rice Crook in Ballston Quarter, which specializes in Korean rice bowls and wraps.
Hat tip to Jessica Strelitz
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