Poppyseed Rye, the Ballston café dedicated to sandwiches and fresh flowers has recently expanded its menu. There’s a bevy of new salads, and they’re preparing to add breakfast on weekends starting this Saturday.
Breakfast will be served starting Saturday, May 21 and Sunday, May 22 from 9 a.m.- 2 p.m. Guests can swing by for breakfast paninis, egg and cheese wraps, quiches, French toasts and more. Breakfast items start at $5. View the full menu to see all available breakfast offerings!
One of our favorites is the Bacon, Egg and Cheese panini pictured above. It’s made with basil aioli, cheddar and a red pepper jelly. Or try the Farmer Quiche — also pictured above — made with roasted vegetables, cheddar and served with mixed greens. For the sweeter side, the Baked French Toast is made with vanilla, cinnamon, fresh berries and maple syrup.
Looking to make your breakfast bubbly? Guests can grab champagne bottles for $12 and Poppyseed will provide the juice for mimosas.
If you’re in the mood for a casual, affordable weekend breakfast… it would be tough to find a better option than Poppyseed Rye’s new weekend breakfast!
In the meantime, follow us @poppyseedrye to keep up to date!