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Free this weekend?
Join us this Saturday, July 20 at 1 p.m. as we cut a magnificent 175-pound wheel of Emmental Francais straight from the caves of Master Affineur Hervé Mons!
This behemoth of deliciousness is made from unpasteurized cow’s milk and aged in the Mons’ Family Caves.
Come and taste the freshest and finest Emmemtal Francais you will ever find stateside. This delicious cheese from the Rhône Alpes is natural for sandwiches, melting and making fondue.
And remember, our free wine tasting will be on.
See you there!
