A Richmond-based sports bar known for its game-day atmosphere and made-from-scratch menu has officially opened in Arlington.

Wood & Iron Gameday recently opened its newest location at 3401 N Fairfax Dr, Arlington, VA 22201, bringing daily food specials, drink deals, weekend brunch, and a late-night menu to the Ballston neighborhood.

The restaurant is known for its house-made menu and crowd-favorite appetizers like its hand-rolled cheesesteak egg rolls, along with a lineup of daily dine-in food specials:

  • Monday: 50% off traditional smoked wings (orders of 5)
  • Tuesday: 50% off the featured tacos & a side (no modifications)
  • Wednesday: 50% off the featured burger & a side (no modifications)
  • Thursday: 50% off the chicken sandwich & a side
  • Saturday & Sunday: Brunch from 10 AM – 2 PM

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Wood & Iron Gameday was born in the Richmond area with a focus on great food, genuine hospitality, and the energy of game day — every day. From the start, we’ve built our brand around a made-in-house menu, a welcoming atmosphere, and a strong team culture that puts both guests and staff first.

Now, we’re excited to bring that same spirit to Arlington. Expanding from the Richmond market, this next location is a natural step in our growth as we introduce Northern Virginia to the elevated sports bar experience that defines Wood & Iron. We’re proud to carry forward the standards, energy, and sense of community that have made our Richmond locations successful, while embracing a new neighborhood. (more…)


A new neighborhood sports bar is coming to Arlington, and it’s bringing big screens, bold flavors, and plenty of opportunity with it.

Wood & Iron Gameday, a Virginia-born concept known for its scratch kitchen, craft beer lineup, and high-energy game-day atmosphere—is officially opening its newest location in Arlington, and the team is now hiring for all positions.

Be Part of the Opening Team!

Wood & Iron Arlington is seeking enthusiastic, hardworking team members to help launch this exciting new location. Positions are available for both front-of-house and back-of-house, with full-time and part-time opportunities.

Open roles include:

  •   Servers
  •   Bartenders
  •   Hosts
  •   Line Cooks
  •   Prep Cooks
  •   Dishwashers
  •   Leadership (including front and back of house management roles)

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