Update at 5:20 p.m. — This article has been updated to reflect a CEB spokeswoman’s request that we no longer refer to the company as “Corporate Executive Board.”

A ten-foot-tall, 1,300 pound “moon” has been gracing the Rosslyn skyline for the past two weeks.


Oz, a new Australian restaurant in Clarendon, has started serving traditional dishes like Rissole eggs, meat pies and fish and chips as part of its soft opening.

The restaurant was open for dinner yesterday. The soft opening continues today with dinner from 5-9 p.m. Full service, including lunch and happy hour, will potentially start on Friday, said co-owner Ashley Darby.


“The Pentagon is the only 9/11 attack site without a visitor center or museum to explain the historic significance of what happened on that day. Among the 500,000+ visitors who come to the Memorial each year, few know how different this location is from all others in Washington, D.C.,” said James Laychak, the president of the Pentagon Memorial Fund, in a press release.

The new visitor center location is in front of the Pentagon Memorial and on the flight path taken by Flight 77, which crashed into the Pentagon, killing 184 people on Sept. 11, 2001.


The owners of Conte’s Bike Shop are planning to open a new location at 3449 Wilson Blvd in Virginia Square by March 2016, said co-owner David Conte.

“We have always wanted to open up company owned stores in this market. My wife Angela is a graduate of George Mason University and we have many great friends in the area,” Conte said.


Two new outposts of trendy local chain restaurants — Sweetgreen and Taylor Gourmet — are under construction in Crystal City.

Located in the former Corner Bakery space on the 2100 block of Crystal Drive, the restaurants are both expected this winter.


There are two D.C.-area eateries that made Yelp’s Top 100 List in 2014. One is a restaurant in Dupont Circle marked on Yelp with “$$$$.” The other is a taco truck in Arlington.

Tacos El Chilango parks at the corner of 14th Street N. and N. Quinn Street nearly every day. From the truck, people can see drivers whiz by on Route 50. Before customers get a $2.50 taco (or five), they might stand in a line that goes down the block. The menu is limited to only six kinds of meat tacos and a small selection of drinks. But no one is complaining.


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