Editor’s Note: This sponsored column is written by Mathew B. Tully of Tully Rinckey PLLC.
Q. An ex-girlfriend of mine is alleging that I am the father of her child. We haven’t dated for almost a year and haven’t talked since the breakup. I doubt that the child is mine. What can I do to ensure I don’t get stuck paying for a kid that’s not mine?
This regularly-scheduled sponsored Q&A column is written by Adam Gallegos of Arlington-based real estate firm Arbour Realty, voted one of Arlington Magazine’s Best Realtors of 2013. Please submit follow-up questions in the comments section or via email.
Question: It has been a while since I purchased a home and I would like to get your advice on the various pitfalls a homebuyer should be careful to avoid.
Whether you are looking for a condo for one, or a new home for your family, take a peek at these open houses in Arlington this weekend.
See our real estate section for a full listing of open houses. Here are a few highlights:
Editor’s Note: This sponsored column is written by Katie Carter, cheesemonger at Arrowine (4508 Lee Highway)
On a recent trip to Manhattan, I found myself in a hairnet scrubbing my hands and arms over a knee-operated stainless steel sink. A moment later soapy, hot water rushed under my shoes. I was in the sanitary “make room” of Beecher’s Handmade Cheese, a Seattle-based producer of artisanal cheese, with Dan Utano, the head cheesemaker and Colleen Levine, author of the cheese blog, Cheese and Champagne. Dan generously gave us a tour inside New York’s most ambitious creamery and some insight into the challenges and rewards of making cheese in the country’s most populated city.
Our latest Arlington Pet of the Week is Truman, who has moved on up from his rescue roots to become the semi-official mascot of a congressional office.
Here’s what Kurt, who works in the office, said on behalf of owners Jeff and Veronica.
Feeling patriotic? Home ownership is as American as apple pie, and there are plenty of open houses in Arlington to choose from this weekend.
See our real estate section for a full listing of open houses. Here are a few highlights:
Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).
July is already here, and the weather here in the D.C. area has settled into the combination of heat and humidity that we’ve all come to know and… well, we’ve just come to know it. There are the ‘songs of the summer’ and blockbuster movies of the summer, but I feel like I’ve just found my beer of the summer.
Editor’s Note: This sponsored column is written by Mathew B. Tully of Tully Rinckey PLLC.
Q. If you get pulled over, what is the best way to respond to a police officer’s question of “Do you know how fast you were going?”
Meet Benji, a sweet rescue dog with a spicy side, and this week’s Arlington Pet of the Week.
Here is what his owners had to say about him:
This regularly-scheduled sponsored Q&A column is written by Adam Gallegos of Arlington-based real estate firm Arbour Realty, voted one of Arlington Magazine’s Best Realtors of 2013. Please submit follow-up questions in the comments section or via email.
Question: We live in Cherrydale and are considering selling next spring. We’ve owned our house for 30+ years, and some parts have rough edges. (80’s kitchen & master bath, 50’s 2nd bath, unfinished basement laundry room). What is your opinion on “as is” sales in this area? I see this as allowing us to keep asking price lower so the new owner can then update to their own taste.
From condos with views of the Washington Monument to cozy brick homes, check out these open houses in Arlington this weekend.
See our real estate section for a full listing of open houses. Here are a few highlights:
Editor’s Note: This sponsored column is written by Katie Carter, cheesemonger at Arrowine (4508 Lee Highway)
Winter is, by far, the busiest season for cheesemongers. Holidays and family gatherings call for great food and cheese is always invited. The quieter summer months, on the other hand, allow cheese professionals to visit farms and creameries, attend cheese conferences and food shows, and compete in cheese competitions.
