A new Caribbean fusion restaurant has popped up in the former space of Family Kabob House on Columbia Pike.
Soca Fusion, which blends Caribbean cuisine with Indian, Pakistani and Mediterranean influences, debuted last month at 3205 Columbia Pike.
food
A new Ballston Quarter kiosk is bringing a Japanese twist to sweet and savory crepes.
Since this spring, T-Swirl Crepe has been selling confections a little different from the flat, pancake-like treats familiar to many diners.
A local pizzeria with some inspiration from Indian cuisine is getting settled in Lyon Park.
The menu at Pizzato Pizza, which soft opened this summer at 2626 N. Pershing Drive, largely homes in on classic pizza place offerings, including premium and build-your-own pies, stromboli, pasta and hot sandwiches.
A Lao and Thai eatery in Arlington has captured Washington Post praise once again in a list of the D.C. area’s 40 best restaurants.
Longtime food critic Tom Sietsema lauded Padaek, located at 2931 S. Glebe Road in the Arlington Ridge Shopping Center, both for its offerings like fried blue catfish with tamarind-pineapple sauce and for its ambience.
The sixth annual Arlington Restaurant Week starts next Monday, Oct. 14, featuring dining specials at dozens of local restaurants.
Over 70 eateries around the county will offer promotions on breakfast, lunch and dinner during the event hosted by the Arlington Chamber of Commerce.
Kaldi’s Social House has soft launched its second Arlington location in the Potomac Yard area, with plans to be fully operational by next week.
The new cafe and restaurant at 3639 S. Glebe Road, near Crystal City, soft opened yesterday (Monday). It aims for a somewhat different ambience than the eatery’s other spots in Clarendon and Silver Spring, Director of Operations Sean Swartz told ARLnow.
|
Green Pig Bistro is expected to reopen soon after relocating a few blocks away from its original home.
The Clarendon restaurant of 12 years has completed the 0.2-mile move from 1025 N. Fillmore Street to the first floor of 2900 Wilson Blvd, PR rep Jill Collins told ARLnow.
A three-month-old pilot program to divert food scraps from Arlington’s waste stream is paying dividends, the county government said Sept. 23.
More than 11,000 pounds of food waste has been collected since the launch of the Solid Waste Bureau’s pilot program in early July, officials said. Over 1,000 pounds of food scraps and food-soiled paper are being composted in a typical week.
D.C.-area restaurant Dolan Uyghur plans to expand further into Northern Virginia with a new Falls Church location.
The new eatery hopes to open by Friday, Oct. 18 at 400 S. Maple Avenue, in the space formerly held by Pizzeria Orso, owner Hamid Kerim told ARLnow. The business also still plans to open a new location in Crystal City, although it has pushed back the planned opening date from November to February or March 2025.
|
More than one in five Arlington residents is experiencing food insecurity, according to a new report.
The Capital Area Food Bank (CAFB) released its 2024 Hunger Report yesterday (Thursday), revealing that 23% of households in Arlington County struggle to afford enough nutritious food.
A halal chicken restaurant based on Langston Blvd has opened a sister eatery on Columbia Pike, with a grand opening expected later this month.
Charga on the Pike is the second venture of Charga Grill, an eatery whose original location at 5151 Langston Blvd surged in popularity after claiming the No. 1 spot on The Washington Post’s ranking of the best casual restaurants in the D.C. area in 2022.
Ruffino’s Spaghetti House is under new ownership, with plans to spruce up the menu and decor while still serving up customer favorites, management said.
New owner Henry Saavedra is reviewing the menu of Italian cuisine and plans to cut some items and add a few new ones — but regulars shouldn’t fret, he told ARLnow.