A bacon martini. Maple bacon ice cream. Bacon on a stick. Pork wrapped in bacon.
Today is the beginning of Bacon Week at 3 Restaurant in Clarendon, and the eatery has a ramped up the creativity to generate a three-course bacon menu. There’s also a bacon happy hour from 5:00 to 7:00 p.m., and a bacon-making class at 2:00 p.m. on Saturday, Oct. 16.
The restaurant’s affinity for all things bacon has even earned it a segment on an upcoming Travel Channel special called “Bacon Paradise.”
Bacon Week runs through Oct. 21.
See photos of some of the dishes here.
