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Bacon Week Starts at 3 Restaurant

by ARLnow.com — October 14, 2010 at 8:52 am 2,509 19 Comments

A bacon martini. Maple bacon ice cream. Bacon on a stick. Pork wrapped in bacon.

Today is the beginning of Bacon Week at 3 Restaurant in Clarendon, and the eatery has a ramped up the creativity to generate a three-course bacon menu. There’s also a bacon happy hour from 5:00 to 7:00 p.m., and a bacon-making class at 2:00 p.m. on Saturday, Oct. 16.

The restaurant’s affinity for all things bacon has even earned it a segment on an upcoming Travel Channel special called “Bacon Paradise.”

Bacon Week runs through Oct. 21.

See photos of some of the dishes here.

  • Moishe

    Something’s just not kosher about this!

  • terri

    doesn’t sound too appetizing. poor pigs i bet they don’t like the menu one bit.

  • Kenny

    Despite thinking it’s a great restaurant, it’s been awhile since I visited “3″. Bacon Week sounds like a perfect reason to go back!

  • jar

    BRob fully supports APD

  • Jack

    hmm… bacon

  • RC

    I prefer Toscana Grill’s vegan weekends to 3′s flesh-filled week. Just knowing about this “event” will keep me from ever checking this restaurant out. Gross.

    • vegans are homos

      get a life loser, why don’t you show as much tolerance for those who like bacon, as you want for being gay.

  • Stratham

    UM WHERE IS THIS RESTAURANT I NEED TO FIND IT RIGHT STAT NOW! I LOVE BACON!!! SO THEY HAVE BACON FAVORED VODKA TOO ITS MY FAV VODKA!!!!

  • ericoflocke

    Don’t tell me they forgot Bacon Pralines? What about deep fried bacon?

  • shayne

    Now, I’m all for bacon. It’s delicious and goes great with a lot of things. There is a line that has been crossed here. This goes from tasty, to tastless, to typical American stereotype. Keep it classy, gents!

  • Javier Gonzalez

    Can we get them to cater for the ground zero mosque? How about for the Hajj? Bacon can win the war on terror just by its amazing flavor.

    • Sean G

      hahaha thats awesome!

  • Sean G

    This sounds delicious, I love all things bacon. All of you who commented negatively on this are a$$hats who have no sense of humor. Get over yourself and try and relax and live a little and maybe even have a little fun.

  • Hungarian Crusader

    Can we invite ALL local, muslims in the area for a feast to talk about how islam is such a tolerant, peaceful, inviting religion?

  • angela

    The bacon man lives in a bacon house!!

  • Miles Hedgehog

    RC, yes, factory farming is horrible but there is awesome organic and/or local bacon out there. Not sure what the restaurant uses but we only use the non-factory farmed stuff in our house.

    • Clarendude

      I know 3 had been getting pork products from a local, free-range farm (http://forestfed.com/). If they still do, they should advertise that fact more. The Duroc/Tamworth cross pigs are really cute. The farmer used to be at the Clarendon farmer’s market selling those cuts that the restaurants didn’t buy.

  • DudeGuy

    I went to this. 3 course menu. Food was OK, they did not really pull out all the stops for bacon. It is like they took a menu item and just added bacon to it. Service was not very good either. Probably not going to go back for their regular menu either.

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