Workers have been preparing for the opening for weeks, and the interior is now all set. The public was allowed to come in and taste the food this past weekend.
For now, the restaurant will open at 5:00 p.m. from Monday through Saturday, and at 4:00 p.m. on Sunday. A manager tells us that once the kinks are worked out and things start running smoothly in a couple of weeks, the normal lunch hours will kick in as well.
In the meantime, the restaurant is hiring for a variety of positions to get up to full staff by the time regular hours begin.