Citing “challenges” posed by the 100 or so food trucks and carts licensed in Arlington, the BID says the county should work to create a “level playing field” between mobile vendors and restaurants. Among the BID’s recommendations are regulating the “location and schedule of food trucks, trash, parking and access to restroom facilities.”
We reported exclusively last week that the BID was in the process of formulating a set of recommended county regulations for food trucks, at least in part to protect brick-and-mortar restaurants against the onslaught of competition from food trucks, which don’t make the same kind of long-term investments in a neighborhood as restaurant owners.
The full press release is below.
The Rosslyn Business Improvement District is collaborating with Arlington County and other County-based BIDs to explore different ways of actively managing mobile food vendors within the community.
Business Improvement Districts across the nation and within the greater Washington, D.C. metropolitan area are working with municipalities, business communities and other stakeholders to create vibrant hospitality zones and sociable cities, and restaurants and food trucks are part of that mix.
“Our review of this issue is a work in progress,” says BID Executive Director Cecilia Cassidy. “The goal is a level playing field, an enriched streetscape and a variety of dining experiences, while enabling brick-and-mortar food purveyors as well as food trucks to thrive.”
Over the past few years, the number of food vendors has significantly increased in Arlington, with 100 food trucks currently licensed to do business in Rosslyn, Crystal City, Ballston and other areas throughout Arlington County. Georgetown and other D.C. neighborhoods also have seen dramatic increases.
Food trucks enliven the streets and offer dining options to residents, workers and visitors, and as such can be welcome contributors to communities.
Food trucks, however, present certain challenges.
- Trash left behind by food truck vendors that property owners must pay to have removed
- Pedestrian walkways blocked by food truck lines, creating safety issues
- Limited parking spaces absorbed by food trucks, preventing customers from reaching brick and mortar businesses
- Restrooms within property owners’ buildings being used by food truck vendors and customers
- Health, hygiene and safety concerns
“AED [Arlington Economic Development] staff has started discussions about our retail policies with Arlington’s BIDs and Partnerships, property owners and small businesses, and mobile food vendors,” said Arlington Economic Development’s Director, Terry Holzheimer. “We recognize that any change to the rules and regulations must do three things: accommodate the needs of the mobile food vendors; address the concerns of property owners and businesses; and provide clarity for staff involved in enforcement.”
The BID is coordinating a set of recommendations with other Arlington County BIDs that will be presented to the County within the coming weeks. Based on benchmarking of best practices with other cities across the country, issues covered in the recommendations include location and schedule of food trucks, trash, parking and access to restroom facilities.
For the past 10 years, the Rosslyn BID has worked with Arlington County, local businesses and property owners to revitalize the area and create opportunities for growth. By working collaboratively with Arlington County, the BID seeks to tackle the challenges raised by property owners and tenants by devising a strategic retail plan for Rosslyn.
The Rosslyn BID has established a Retail Task Force to devise strategies to promote strong restaurant and retail development within Rosslyn, recognizing the contribution that food trucks make to the street and dining scene. The Retail Task Force has developed marketing collateral to promote Rosslyn and attract new restaurants and other retailers to the area. Chaired by Wright Sigmund of Vornado/Charles E. Smith, the Retail Task Force is comprised of community members, retailers and property owners.
“New retail opportunities are on the horizon,” says Wright Sigmund. “We have 60,000 square feet of available retail space in Rosslyn, and 44,500 square feet of retail space will be available with the completion of Central Place and 1812 N. Moore Street office towers.”
“We are optimistic that the Rosslyn community can have multiple exciting choices: both food trucks and restaurants,” says Wright Sigmund. “This issue is not unique to Rosslyn, and we welcome continued dialogue on the topic to make it a win-win for all.”
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