For the first time in nearly two years, amplified music has returned to the beer garden at Westover Market (5863 Washington Blvd).
Market manager Devin Hicks says Arlington County, at long last, granted an amplified music permit to the beer garden on Saturday, June 16. This past Saturday, June 23, about 90 people came out to see the Front Porch Rockers play the first full amplified set at the beer garden since 2010.
It has been an arduous journey for music at the beer garden, according to Hicks. The Market has “bent over backwards” to fulfill the county’s requirements for a live music permit — including building a restaurant within the Market, since only restaurants are allowed to have live music permits in Arlington. The beer garden was allowed to have non-amplified music this past April and May, but Hicks said it doesn’t compare to the full experience of amplified music.
“It was great having the music back, but you couldn’t really hear it,” he said.
Hicks said that so far, he hasn’t received any complaints about the music from neighbors. Per the terms of its music permit, the Market has hired an acoustic engineer to try to ensure that excessive noise from the concerts doesn’t disturb local residents. One of the methods being used to keep noise pollution to a minimum is a “sound curtain” around parts of the beer garden.
“It’s working out well,” Hicks said of the noise-muffling curtain.
Amplified music will continue at the beer garden every Saturday through the end of October. This coming Saturday, local soul and rock group lower case letters will perform. Non-amplified music will still be performed at the beer garden throughout the summer and into fall, on Wednesdays and Fridays.
“We have a lot of great bands on the agenda, so it’s going to be a great summer for everybody,” Hicks said. A full music lineup is available on the Market’s website.
When the Westover Market’s live music permit comes up for renewal in January, Hicks says he plans to ask the Arlington County Board for permission to host amplified music on more than just one day per week.
In addition to music at the beer garden, Hicks said he’s also excited about a new addition to the Market’s restaurant: Sunday brunch. From 9:00 a.m. to 3:00 p.m. on Sundays, the restaurant is now serving brunch, using meats from the Market’s butcher shop. Hicks said the decision to add brunch service was made thanks to the new Westover Farmers Market, which has brought large crowds to Westover on Sundays.
Despite initial fears that it might hurt businesses in the area due to a scarcity of parking and competition from farmers market merchants, Hicks said the farmers market has been a net positive.
“I’ve never seen so many people on a Sunday morning around Westover,” said Hicks.
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