Press Club

Red Parrot Asian Bistro Opens Soon

Ballston is about to get an influx of Chinese, Japanese, Korean, Thai, Malaysian and Vietnamese foods. All of those varieties will be served up at Red Parrot Asian Bistro (1110 N. Glebe Road) when it opens next week.

Workers are setting up furniture and making finishing touches on the restaurant, so owner Wendy Cheng expects to have a soft opening by next Thursday (February 14), with a grand opening in March. She already has two successful Red Parrot restaurants in Maryland, and had been looking to open an Arlington location for a while.

“Arlington’s a great place,” Cheng said. “We want people to enjoy, to explore more good food. I think we’re right for here, a great restaurant for all these people.”

Cheng is originally from Hong Kong and used to be an engineer. She has a number of family members in the food industry and eventually decided to open her own restaurant due to a passion for cooking and an enjoyment of customers.

“We love cooking and I decided engineering is really not for me. I’m a people person,” Cheng said. “I’m a foodie and I’m a good chef myself.”

Instead of only offering one variety of Asian food, Red Parrot takes popular dishes from many cultures — such as Chinese dim sum, Japanese sushi and udon noodles, Vietnamese pho, Thai curry and pad Thai, Korean bibimbap and freshly made Malaysian roti flatbread. Less traditional items include cheesesteak egg rolls, spicy chicken wings and grilled ribeye steak.

“When you look at Chinese restaurants, they have all kinds of good food, and then a lot of things you’ll never order,” said Cheng. “I just want the best. I just picked the good items.”

Cheng said Red Parrot uses high quality ingredients and has high food turnover to make sure it stays fresh and flavorful. She noted that, for example, many Asian restaurants use lower quality or frozen seafood that doesn’t taste as good or has an unpleasant texture. She boasted that even the lobsters used in some of the Red Parrot entrees and the sushi are fresh.

“We focus on quality. I focus on everything from scratch, very high quality,” she said. “I love food. So I enjoy seeing people enjoying the food.”

Head Chef Sotheerny Massey is from Thailand and also prides herself on the fresh foods made from scratch. She pointed out that even the noodles are made fresh in-house.

“We plan all the food together, it’s great, we come up with ideas,” said Massey. “Sometimes the customers want to talk. We are happy when our customers like our food.”

The Red Parrot’s food will be available for carry out and for delivery within about a five mile radius. There will be happy hour specials at the restaurant from 2:00-6:00 p.m., Monday through Friday. In addition to drink specials, happy hour will include discounts on selected foods like sushi and appetizers.

The restaurant is hiring immediately for a number of positions including bartenders, servers and hostesses. Applicants should call Wendy at 443-506-3042 or email [email protected]

Recent Stories

Our two-day stormy stretch is expected to carry on into Sunday, so make sure you take advantage of any sunny and dry periods as we head into the weekend. The…

Navigate the complex world of wine from the team at Arrowine & Cheese in the new The Nose That Knows column.

Inova is setting up a day-long community blood drive in Courthouse on Monday The healthcare company’s blood donation arm is again partnering with Fire Works American Pizzeria and Bar for…

A 3 BD/2 BA updated home with a new roof, refinished hardwood floors and private parking space is included in Open Houses.

“Probing the highly imaginative, inspired mind of Teresa Oaxaca is not altogether unlike having a present-day conversation with an Old Master,” says Nashville Arts Magazine.

Here is an unusual opportunity to learn from this incredibly talented and accessible artist, at Art House 7’s two-day oil painting workshop in October. Teresa will give 2 portrait painting demonstrations for 3 hours each morning. Students will then be painting from a clothed live model. Teresa will offer individual critiques that focus on materials, techniques, process and artistic vision. You’ll get jazzed up about painting and become more confident about your abilities.

Art House 7, Two-Day Oil Painting Workshop with Teresa Oaxaca. Saturday, October 22 and Sunday, October 23, 10 a.m.-4 p.m. EDT $250.

See more about Teresa Oaxaca here. Art House 7 5537 Langston Blvd., Arlington, Va. 22207

Submit your own Community Post here.

Validating one’s emotions has the power to heal, transform, and empower. What Is Validation? Every human being has feelings. We all have emotions that change over time, sometimes quickly, sometimes slowly. The question isn’t whether we feel; it’s how we handle feelings once they arise.

Building strategies to understand emotions is essential to positive mental health, and validation is one effective skill to practice.

Emotional validation is the process of understanding, embracing, and actively listening to another person’s feelings (or your own).

Understanding someone’s emotions doesn’t necessarily mean you approve of how they are feeling or reacting to something. You can be supportive in acknowledging and validating an emotional experience without agreeing or diminishing it. Validation is a skill to learn and improve over time. It may take practice, but the effort is most certainly worth it. Emotional validation has the power to enhance interpersonal communication and foster strong relationships.

Read More

Submit your own Community Post here.

ACFCU’s Homebuying Happy Hour

Are you ready to buy your first home, but concerned about saving for a down payment? Grab a drink and join us for 45 minutes to learn more about how you can buy your first house with 3%, 5%, or

Azure Dream Day Spa Grand Opening

Azure Dream Day Spa is hosting their Grand Opening Celebration at their beautiful new spa located at 901 N. Quincy St. on Friday, August 12 from 5-9 p.m.

All are invited to come tour the new spa and to take

×

Subscribe to our mailing list