The Arlington County Board last night voted to extend the one-hour parking limit for food trucks by another hour.
Food trucks will now be able to serve customers on local streets for up to two hours. They will not, however, be able to stay longer than the time allocated by the meter zone they’re parked in.
The previous one-hour limit had led to complaints and even legal challenges from food truck owners who argued that an hour doesn’t give them enough time to serve hungry customers in busy parts of the county where parking is at a premium.
“The extension of the vending time better reflects typical lunch hours and more closely aligns with the metered parking zones in Arlington,” the county said in a press release. “More than 90 percent of metered parking spaces within Arlington’s metro station areas are regulated for two or more hours.”
In voting unanimously for the change, Board members said food trucks are increasingly integral part of the community.
“Street vending has become a growing part of the retail scene in Arlington,” said County Board Chair Walter Tejada. “These changes, by giving vendors flexibility and ensuring consistent enforcement, provide balance and clarity for all of Arlington’s businesses that serve customers.”
Doug Maheu, Arlington County Director of the Food Truck Association of Metropolitan Washington and owner of the Doug Food Dude food truck, said in a statement that food truck owners are largely pleased with the change, but would have liked even more time to vend.
Although the members of Metropolitan Washington Food Truck Association would not consider these amendments perfect, we do understand that they are a work in progress. We look forward to participating in future conversations with Arlington County as well as other stake holders on crafting equitable vending regulations. We applaud the Arlington County Board for moving forward to make Arlington a thriving diverse business community.
Maheu said food truck owners will continue to ask for four hour “block permits” that would allow even more vending time. As for the possibility of an influx of food trucks from D.C. to Arlington, should the District enact strict food truck regulations that have been proposed by Mayor Vincent Gray, Maheu said he’s not overly concerned.
“I believe that the market will take care of competition as it always done,” he said.
Maheu said he’s aware of 3 or 4 D.C. food trucks that have applied for permits to serve customers in Arlington, but added that he didn’t believe those applications were made in response to D.C.’s proposed regulations.
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