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Your Beermonger: Return Engagements

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Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

We got a beer in at Arrowine last week that we’d never seen before in Virginia: Green Bullet, a “Triple IPA” from Green Flash Brewing Company in San Diego.

I’m normally not a fan of the Triple IPA designation (I think calling something “Double” or “Imperial” IPA is enough warning of its strength — a personal preference, nothing more), but with Green Bullet checking in at 10.1% ABV and 100 IBU, giving folks a head’s up by calling it a Triple IPA is fair.

While I don’t often partake of very strong “hop-bomb” IPAs anymore in my down time, I’m finding myself making an exception with Green Bullet: it uses two New Zealand hop varieties — Pacific Gem and the Green Bullet hop it’s named for — to create a bold, rich hop experience that never goes too far with the bitterness and demonstrates a clean palate of tropical fruits and sharp citrus. There is a grassy, almost minerally characteristic to beers that prominently feature New Zealand hops, and Green Bullet manages to hold on to that despite the ripeness of its fruit notes. If you see it out-and-about and like very hoppy Ales, I definitely recommend it.

Now, while I mentioned we hadn’t seen Green Bullet before in Virginia, that doesn’t mean it is a brand-new beer. Green Bullet was actually first released in 2011, as Green Flash’s ninth anniversary Ale. Green Flash brewmaster Chuck Silva had been exploring New Zealand hops and came upon the still relatively unknown Green Bullet. Silva had been looking to go in a different direction for Green Flash’s ninth anniversary, and New Zealand’s uniquely spicy and floral hops inspired the creation of Green Bullet. Following its initial release, Green Bullet was only made for a handful of special draft-only batches before the Green Flash crew decided to finally make enough of it for a national bottling run.

Like with Green Bullet, occasionally a beer meant for a limited or seasonal run proves popular enough that it becomes a permanent fixture of a brewery’s lineup.

If you look at the packaging for Lagunitas Li’l Sumpin’ Sumpin’, you’ll see it says “Un-Limited Release”; that’s because Sumpin’ Sumpin’ was only intended to be a summer seasonal when it was first released in 2008. Sumpin’ Sumpin’ was a hit immediately after being release; so much so that in 2010 it became part of the Lagunitas year-round line, and is now one of their most well-known and beloved beers.

Stone Ruination IPA is another limited beer that worked its way into the permanent line, though it took some time to get there. For Stone’s second anniversary, they doubled the amount of hops in their flagship IPA; fans enjoyed it so much Stone brought it back for their third and fourth anniversaries as well. On Stone’s fifth anniversary, they decided to go plaid (Spaceballs-style) and doubled the amount of hops used in the Fourth Anniversary Ale. Stone Fifth Anniversary was a sensation, and joined the year-round lineup as Ruination IPA.

More recently, Founders Brewing Company decided to take its All-Day IPA year-round, rather than keep it on its intended seasonal schedule. The initial plan was for All-Day to run from February until the release of Breakfast Stout in September (which we’re still waiting on, actually — hmm…). All-Day was only sold in four markets in 2012, but as distribution expanded into other markets earlier this year, the popularity of the beer exploded and Founders responded by taking All-Day year-round.

Even among other industries which cater to enthusiasts, craft beer stands out for the speed at which its producers respond to the marketplace. One of the great joys of the craft beer community is the direct influence the consumer voice often has on what is available and when. Craft brewers are heavily involved in social media, and anyone who’s attended an event like SAVOR or the Great American Beer Festival can tell you that even the ‘big names’ of the business are approachable and want to hear from their customers. It’s a beautiful thing.

What seasonal or limited-run brew would you like to see available all the time? Let’s throw some ideas out there — you never know who might be reading. Until next time.


Nick Anderson maintains a blog at, and can be found on Twitter at @The_Beermonger. Sign up for Arrowine’s money saving email offers and free wine and beer tastings at The views and opinions expressed in the column are those of the author and do not necessarily reflect the views of

Community discussion guidelines: Our sponsored columns are written by members of the local business community. While we encourage a robust and open discussion, we ask that all reviews of the businesses — good or bad — be directed to another venue, like Yelp. The comments section is intended for a conversation about the topic of the article.

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