Servers: Do you have 2 years of experience in a high-volume restaurant? Are you team-orientated and guest-focused? Craft beer knowledge is preferred, but not necessary.
Hosts: Are you friendly and outgoing with a great smile? Experience with Open Table is a bonus.
Bussers: Do you have high energy, a great attitude, and like to have fun at work?
If so, stop by for an interview — Monday through Saturday, 10:00 a.m. to 6:00 p.m. and Sundays 11:00 a.m. to 4:00 p.m.
This job post is sponsored by Heavy Seas Alehouse.
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