The Metropolitan Washington Airports Authority, which operates DCA and Dulles International Airport, announced today that it would be opening five new restaurants, including Kapnos Taverna, a Greek restaurant also planning to open in Ballston, and Clarendon’s upscale sports bar, Bracket Room.
The five eateries will go with recently opened Ben’s Chili Bowl, Legal Seafood, Vineyard Vines, American Tap Room and Pinkberry, plus under construction Taylor Gourmet, &pizza and Grille District as part of MWAA’s efforts to spruce up the airport’s food options.
“From the beginning of the Concessions Redevelopment Program at Reagan and Dulles, the Airports Authority has been committed to enhancing the passenger experience at both Reagan and Dulles,” Steve Baker, MWAA’s vice president of business administration, said in a press release. “Whether passengers are looking to recharge themselves or their cell phones, we are providing bright, enticing opportunities with exceptional service for our customers’ shopping and dining pleasure.”
In addition to the new food options, MWAA is planning to overhaul three food courts, at Terminal B (gates 10-22), Terminal B/C (gates 23-34) and Terminal C (gates 35-45). Each food court will offer “grab and go snacks,” alcohol and express eating options, like Say Si Bon Gourmet Market, crêpe shop Magic Pan and Asian shop Wow Bao. The food courts will be similar, MWAA says, to the larger redevelopment that is underway at Terminal A.