The Kona Grill, a sushi restaurant that combines American and Hawaiian flavors, opened its doors in Rosslyn on Monday.

The new restaurant, located at 1776 Wilson Blvd, is one of the company’s more than 30 restaurants in 19 states. But the Arlington location gave Kona Grill the ideal demographics it was looking for, said Joesph Ortega, the general manager for the Arlington location.

“It’s a growing area, young and upcoming,” he said. “If you visit our restaurant, it’s a very hip or retro feeling.”

The restaurant has an inside and outside bar, a large dining room set to seat about 250 guests and a patio. It also offers two happy hours — one from 2-7 p.m. and a reverse happy hour during the last two hours of business, where food prices are reduced.

Although the restaurant opened its doors yesterday, Ortega said it had already attracted a crowd. As of 12:30 p.m. today, there were about 20 people eating lunch.

The restaurant brings a different style of dining to Arlington, he said. The restaurant is two in one, with a full lunch and dinner menu in addition to the sushi bar.

“A lot of the other restaurants [in Arlington] are just sushi bars or one type of sushi bar,” Ortega said.

Ortega’s favorites on the menu are the pork tenderloin, which is almond crusted and served with mashed potatoes, and the picasso roll, a spicy yellowtail with avocado, a jalapeño cilantro relish and sriracha. But he also recommends that people try a little bit of everything.

“I don’t think anyone’s seen or tasted what we offer,” he said.

The restaurant plans to get involved with the Arlington community by participating in local events.

“Our goal is to be everyone’s favorite place to eat and relax with friends,” Ortega said.