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Top Chef Contestant to Celebrate Ballston Restaurant Openings With Party

by Heather Mongilio September 10, 2015 at 4:45 pm 3,137 0

4000 Wilson Blvd, the future home of Pepita, Kapnos Taverna and Yona

Restaurant entrepreneur and Top Chef contestant Mike Isabella is throwing a “block party” to celebrate the opening of his three Ballston restaurants.

The event will be held at the patio at The View apartment building (4000 Wilson Blvd) on Sept. 12 from 1-4 p.m.

For $65, guests will enjoy food from Isabella’s three Arlington-based restaurants — PepitaKapnos Taverna and Yona, which opens in the fall — while listening to live jazz.

“The event is going to be a big party. It is a great way to experience food from all three of Mike Isabella’s Ballston restaurants, including forthcoming Yona, with live entertainment from the jazz duo The Potash Twins and DJ Toast,” said Madeline Harrington, a public relations rep for the restaurants.

Guests will be able to sample food from each restaurant at the event. There will be crispy cauliflower and barbecue goat tacos and Mexican corn on the cob from Pepita. From Kapnos Taverna, guests will be able to try spit roasted pork, falafel and classic Greek spreads. Yona, Isabella’s newest restaurant, will provide pork and kimchi dumplings, Japanese curry potato croquettes and Korean fried chicken.

“[There will be] great food, great drinks and lively music,” Harrington said. “A great way to say goodbye to the summer.”

Isabella’s first Arlington venture, Kapnos Taverna, opened last January. Pepita opened in the same building at the end of July, and new restaurant Yona is expected to open in late fall, she said.

Yona will be a Japanese noodles and small plates restaurant with new and traditional takes on ramen and other Asian dishes, she said.

“Mike loves the neighborhood. Both Kapnos Taverna and Pepita have been a huge success, and each concept is set up so that it doesn’t compete with the others other,” Harrington said. “Yona will be something fresh and new for Ballston, so it made sense [for him to open another restaurant].”

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