(Updated at 6:15 p.m.) A D.C. based shawarma and falafel chain has opened up a new restaurant in Rosslyn.
Shawafel, which opened at 1919 Wilson Blvd on Monday, Sept. 7, is bringing an “Americanized” twist to traditional Lebanese cuisine, said co-owner Ali Amarlooi.
The new Rosslyn location is the third Shawafel location — there is one at Nationals Park and on H Street in northeast D.C. — but it will serve as the flagship as Shawafel becomes a franchise, Amarlooi said.
The new restaurant can currently sit 30 people, but will have a few more seats once their countertop seating opens, he said. Shawafel is open from 11 a.m. to 11 p.m. on Sunday through Thursday and 11 a.m. to midnight on Friday and Saturday.
“It is a fun place. We play good music and everyone seems to have fun working here,” he said.
Shawafel is named after one of the restaurant’s popular sandwiches, the Shawafel, which is chicken or meat shawarma, falafel, tomatoes, pickles, lettuce, parsley and tahini, he said. The restaurant also offers a variety of meat, chicken and vegetarian sandwiches, as well as flatbreads, salads, hummus and platters.
“We have a very good vegetarian menu,” Amarlooi said.
For those new to Lebanese cuisine, Amarlooi recommends trying the Shawafel, the meat shawarma sandwich and shish Taouk sandwich, which is a “chunks of grilled chicken.” New customers should also try the cauliflower, falafel and Batinjan, crispy eggplant, sandwiches, as well as the hummus, cauliflower, Tabouleh salad and baba ghanouj, which is an eggplant dish, he said.
“Our meat shawarma is a combination of meat and lamb,” Amarlooi said. “It’s extremely juicy.”
The shawarma is cooked on large roasting sticks behind the checkout counter at the restaurant. It takes about 30-45 minutes to cook the meat and about five minutes to make and sandwich, he said.
Amarlooi and co-owner Alberto Sissi decided to open the restaurant in Rosslyn because of a sizable Middle Eastern population in Arlington, Amarlooi said.
“It fits our food because we’re trying to come as an Americanized version the Lebanese cuisine,” he said.
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An alleged shooting threat briefly sent students practicing on a school field indoors tonight.
Good Wednesday evening, Arlington. Let’s take a look back at today’s stories and a look forward to tomorrow’s event calendar. 🕗 News recap The following articles were published earlier today…
(Updated at 6:35 p.m.) Black and Hispanic students remain more likely to be suspended from Arlington Public Schools than their peers, according to new data. Specifically, Black students make up…
At Generation Hope, we’re dedicated to supporting teen parents in college as they work toward earning their degrees. We are in need of caring child care volunteers for upcoming events on Saturday, October 21st (in Washington, DC), and Saturday, November 4th (in Arlington, VA). Join our growing volunteer community and support us at an event this fall!
At all of our events, we provide free onsite child care for the children of the teen parents we serve, creating a nurturing environment for the kiddos while their parents learn valuable life skills and build community.
If you enjoy working with children and are looking to make an immediate impact in your community, please visit https://www.generationhope.org/volunteer to learn more.
Join us for Arlington’s biggest civil rights & social justice event of the year. The banquet is back in person at the Arlington Campus of George Mason University.
Our keynote speaker this year is Symone Sanders from MSNBC and former Chief of Staff for Vice-President Kamala Harris.
The Master of Ceremonies is Joshua Cole, former state delegate, NAACP President, and local pastor.
Tickets/seating are limited. Purchase your ticket today! Sponsorship opportunities available.
Live standup comedy starring John F. O’Donnell (Comedy Central)
Friday, October 20
Headliner: John F. O’Donnell
John was a correspondent on the radical comedy news TV show, “Redacted Tonight,” for 5 years. Recently, he released his debut one-hour standup special,