ARLnow.com often reports on the opening and closing of restaurants in Arlington. Such articles are among the most consistently well-read on the site, which can probably at least partially be attributed to the growth of foodie culture.
At a time when chefs are the new rock stars, what does it take to run a successful local restaurant? What makes one restaurant thrive while others down the block struggle? What is it like to run a restaurant in Arlington and how to local government policies help or hinder local establishments?
We will attempt to answer those and other questions you might have about the local restaurant industry at the first of a series of events ARLnow.com is holding in 2016.
The event is will be held from 6-8 p.m. on Tuesday, Jan. 26 at A-Town Bar & Grill (4100 Fairfax Drive). It will be hosted by local media personality Sarah Fraser.
Panelists include some of the brightest stars of Arlington’s restaurant scene: Tim Ma of Water & Wall, Mark Fedorchak of Liberty Tavern, Scott Parker of A-Town Bar & Grill, Mikala Brennan of Hula Girl and Javier Candon of SER.
This event is FREE for all. You can see if your friends are going on Facebook.
A limited number of reserved seats are available for those who book through Eventbrite. (Update on 12/22: The reserved seats are sold out.)
The program — a panel discussion discussion followed by an audience Q&A session — will start at 6:30 p.m.
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