(Update 5/25) The Salt Line in Ballston is now planning a “closer to summer opening,” restaurant representatives tell ARLnow.

First announced more than two years ago, in January 2019, the seafood spot initially was set for a spring 2020 opening but that was delayed by the pandemic. Then, sights were set for spring 2021 (as the website notes).

Now, representatives say that the restaurant’s opening date is being pushed back at least slightly. The restaurant group recently opened their new New Orleans-style eatery Dauphine’s in D.C. and cite “construction delays” as the reason for pushing back the Ballston opening.

The Salt Line, from D.C-based restaurant group Long Shot Hospitality, will be located at the base of the office building at 4040 Wilson Blvd in Ballston.

Photos show construction is well on its way — though, not complete — including on its open air back patio, near the entrance to Vida Fitness. Back in April 2019, the Arlington County Board approved the building of a permanent outdoor cafe, patio, and fixed bar with seating for 100. Approval was needed since the plan was for the outdoor space to be permanent, as opposed to temporary.

Salt Line’s menu includes clam chowder, lobster rolls, rockfish, and clams. The seafood is sourced is from a cooperative based in New York as well as local, freshly caught fish from near Annapolis.

This will be the restaurant’s second location, following the one in Navy Yard which opened in 2017 across the street from Nationals Park. It gained some local fame in the fall of 2019 as the Washington Nationals’ unofficial party spot during their run to being World Series champs. Nats’ first baseman Ryan Zimmerman is an investor and part-owner of the restaurant.

When completed in late 2019, 4040 Wilson Blvd was the tallest building in Ballston.

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