Around Town

A popular noodle restaurant is moving to Pentagon City from Old Town Alexandria

A popular noodle restaurant is leaving Alexandria and making the move to Pentagon City.

Yunnan By Potomac is looking to start serving its contemporary Yunnan cuisine on the ground floor of the new Milton building along 15th Street S. by March 2024, owner and executive chef Shao Bruce told ARLnow in an email.

The restaurant is relocating from its home in Old Town Alexandria, where it’s been since early 2019.

“We chose to relocate to Pentagon City because it offers us a wide base of both residential and office business to draw from and is projected to be one of the fastest growing markets locally,” Bruce said in response to why they decided to move.

Bruce said the Alexandria location will remain open until the 2,015-square-foot Pentagon City space is ready to be moved into.

Last year, Yunnan By Potomac was named one of the 100 best restaurants in the country by Yelp reviewers. The eatery specializes in mixian, a rice noodle popular in southwest China that often comes with braised meat, broth, and different sauces. Bao buns, dumplings, and shaokao barbecue are also on the menu.

“Yunnan By Potomac Noodle House strives to be an ambassador for the people and culture of Southwest China and add to the story of what it means to be Chinese-American through our lens on contemporary Yunnan cuisine,” the website says.

The Milton is an 11-story, 253-unit building with ground-floor retail that is part of the multi-phase redevelopment of the Pentagon Centre shopping center, which includes the perpetually busy Costco store. The apartment building opened for move-ins at the beginning of June and units remain available for leasing, a building employee tells ARLnow.

Two other retail spaces in the Milton have been leased so far, per a recent leasing brochure. First National Bank and a salon named “Sparkle & Pop” are also moving in along 15th Street S.

Three other spaces remain available in the building, including a 1,649 square foot space intended for a “fast casual restaurant” and a much larger 5,375 square foot space for a “full-service restaurant.”