Around Town

Peruvian Brothers opens new restaurant at Amazon HQ2 in Pentagon City

By James Jarvis
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Peruvian Brothers is officially open on the ground floor of Amazon’s second headquarters in Pentagon City.

The D.C.-based Peruvian food truck and fast-casual eatery officially opened its second brick-and-mortar restaurant this past Friday. The location at 1450 S. Eads Street is only open for lunch from 11 a.m. to 3 p.m. but “dinner and brunch services will launch in a few weeks,” according to a press release.

“We are so honored and excited to bring a large piece of our beloved Perú right to Amazon’s doorstep in Arlington,” co-owner Giuseppe Lanzone said in the release. “After years of perfecting our craft, we’re excited to have a space large enough to share the full experience of our culture, heritage, and flavorful Peruvian cuisine with our community.”

Amazon announced in July 2022 that the restaurant would move into a 2,000-square-foot space within its HQ2, among several eateries, including Makers Union and Good Company Doughnuts & Cafe.

The restaurant planned to open its first phase over the summer in April, however, the opening was pushed back “to ensure everything was 100% ready,” a spokesperson told ARLnow.

This marks a return to the area for Peruvian Brothers, which previously occupied a stand at the Crystal City Water Park before the park underwent renovations to add new food and drink kiosks. The water park re-opened earlier this month.

Co-owners Giuseppe Lanzone and his brother Mario relocated with their family from Peru to McLean in 1997. Before becoming a restaurateur, Giuseppe was a two-time Olympic rower for Team USA.

In 2012, the duo launched their Alexandria-based food truck and catering business. Nearly a decade later, the brothers opened their first brick-and-mortar spot in La Cosecha, a Latin American market in D.C.

Giuseppe and Mario say the cuisine, which includes sandwiches, empanadas, ceviches, rotisserie chicken and a Peruvian stir fry called saltado, is inspired by their upbringing in a port city within the sprawling metropolitan area of Lima.

Some noteworthy dishes at the HQ2 outpost include the pan con chicharrón sandwich — fried pork tenderloin on a French roll with sweet potato slices and a Peruvian salsa called criolla — and lomo saltado, a savory beef stir-fry with tomatoes, onions and fries.

The new space has both indoor and outdoor seating. Inside, a mural evokes scenes of La Punta, Perú, where the brothers grew up, and pays homage to Inti, the ancient Inca god of the sun.

The restaurant also has a bar that serves Peruvian beers, wines, liquor and a frozen cocktail formulated by the brothers: the Pisco Sour Slush.