Courthouse’s Bayou Bakery (1515 N. Courthouse Road) will host its annual crawfish boil on Saturday (April 28) from 4-6 p.m.

The crawfish boil coincides with the beginning of New Orleans’ Jazz Fest and will feature live music along with traditional Louisiana nibbles. New Orleans native and Bayou Bakery owner and chef David Guas will host the event.


A whole lot of shaking will be going on at Rosslyn’s Freedom Park, where a series of belly dancing classes will occur.

The hour-long classes, which run from May 9-30, target beginners looking to learn belly dancing basics. Classes take place on Wednesdays starting at 6 p.m.


Crystal City’s summertime happy hour event series, Fridays at the Fountain, is coming back early this year.

The pop-up beer garden event was so well received by the community last year that organizers decided to open this year’s event series on May 4, which is a month earlier than usual, according to a press release from the Crystal City BID, which organizes the events.


The event, scheduled to start at 6:30 p.m. in the school’s Patriot Hall, will kick off Sexual Assault Awareness and Prevention Month in Arlington.

Entitled “#MeToo: What Men, Boys, and Everyone Need to Know,” the event will feature nationally recognized scholar and activist Jackson Katz as the keynote speaker. Katz is also the co-founder of the Mentors in Violence Prevention (MVP), an organization that has been running gender violence, sexual harassment and bullying prevention programs for more than 20 years.


A 5K fun run starting in Bluemont Park is scheduled for Saturday (April 7) to celebrate the Opening Day for Trails.

Organized by the Rails-to-Trails Conservancy, it’s the sixth annual 5K celebration for the trails’ opening day. Registration for the run is free.


A small business fair geared toward highlighting Arlington’s female-owned businesses is scheduled for Saturday (March 31).

The event wraps up Arlington Public Library’s Women’s History Month events for this year, and aims to highlight women who “make history every day in the operation of local businesses and nonprofits.”


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