Editor’s Note: This sponsored column is written by Katie Carter, cheesemonger at Arrowine (4508 Lee Highway)
Jasper Hill Farm, the innovative and progressive farmstead cheesemakers and cheese agers out of Greensboro, Vermont have taken the coveted Best of Show award from the 2013 American Cheese Society Conference for their washed rind cheese, Winnimere. The competition was held in Madison, Wisconsin last week in conjunction with many cheese educational sessions and seminars.