Feature

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway)

As per reader requests from our comments section, today we’re looking at the relatively recent phenomenon of hard cider and its sudden, rapid growth here in the United States. I should say resurgence to be more accurate, though: Cider has a history here that dates to nearly the beginning of Colonial America, and was the national drink for most of our existence. What happened, you may ask? Well, that’s a long and fascinating tale that I’m about to condense into a few paragraphs.

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway)

Every year around this time, I get the same comments from folks when they see the early arrivals of Oktoberfests, Pumpkin Ales, and other fall seasonal beers: “Already?”; “Isn’t it a bit soon?”; “Shouldn’t those Oktoberfestbiers be available in, like, October?” For the record, the answers to those are “Yes”, “Probably”, and “No, since the Oktoberfest starts in late September (the 22nd of September this year, by the way)”.

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway)

By the time you read this, the second annual IPA Day will have already come and gone. Started last year, the idea of IPA Day is that every August 2nd, craft beer lovers everywhere get together and celebrate the humble hop flower and all the joy it brings us through its use in the venerable India Pale Ale style. Since this column runs the day after IPA Day and because it’s a relatively new event, I’m going to go ahead and say take the weekend to enjoy your favorite hophead treats. If you need a few suggestions, I’ve got some right here:

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway)

As a retailer, the question I hear the most in my day-to-day conversations at work is “Do you have…?” Sometimes my answer is no. There are a few reasons why that would be the case, and I do try to explain why I don’t have something available. Not to toot my own horn, but I’ve always tried to be uniquely open with customers about some of the behind-the-scenes of our business; even within the world of retail the alcohol industry is weird and I believe educating consumers demystifies some of the vagaries that can confuse and frustrate buyers. So for those of you heading out to stock up on beer, here are some reasons I or any other retailer may not have the specific brew you’re looking for:

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway)

We’re already well past the halfway point of 2012, which I didn’t even realize until the other day. That got me thinking about the new beers I’ve had the opportunity to try and in some cases stock this year. Between new brews arriving at Arrowine, random bottles brought by friends and customers, and festivals like SAVOR I get to try more different beers than the average bear. Here are my top five for the first half of 2012: