Located at 1025 N. Fillmore Street, the restaurant is off the main Clarendon drag and will be limited in terms of outdoor seating, but chef/owner M. Scot Harlan says he’s confident he’ll be able to draw in customers with quality food.
Describing the planned cuisine as “sustainable American comfort food with high-quality ingredients and reasonable prices,” Harlan says he’s investing in the food, not the marketing.