Around Town

People can’t get enough of the pineapple/basil sorbet? I thought that Cristian Velasco, co-owner of Boccato Gelato in Clarendon, was pulling my leg.  “It’s insanely good! It explodes with a pineapple flavor.”

Sitting on a bench outside of 2719 Wilson Blvd., traffic flying by, Velasco animatedly rattled off other flavor combinations. “Elvis Pelvis gelato is made with peanut butter and bananas. A little raspberry sauce on top makes it taste like a peanut butter and jelly sandwich.” Minty Girl Scout gelato is made with Thin Mint cookies.  And Boccato’s most thrilling flavor of all, XXX, is an almost “sexual experience” with five kinds of chocolate, almonds and nougat.


Around Town

Stacey Viera of Every Food Fits has an interview and photos with chef, musician, entrepreneur and Arlington resident James Main:

James Main is living the dream. Or perhaps it’s more accurate to say that James Main is living MY dream. He’s a small-business owner, first-time homeowner, husband, and soon-to-be father who still has time to perform with his band, Brother Shamus, in venues in the D.C. area and on the East Coast.


Around Town

Set in four vacant floors of an office building at 223 23rd Street, G-40 will feature more than 2,000 pieces of art from 400 artists. Each floor showcases artists from different cultural hubs: DC, New York, San Francisco and Los Angeles. Several artists who were on hand at Monday night’s VIP and press reception said it’s the largest single-theme exhibit in the DC area in recent memory.

Much of the art, curated by Shane Pomajambo of Art Whino, is considered to be “New Brow” (formerly known as “Low Brow”), a raw, grungy, edgy genre strongly influenced by punk music, street culture and comic books. Don’t bring the kids, unless you want them to see some pretty graphic stuff.


News

Arlington’s Emergency Winter Shelter has been helping homeless individuals weather this year’s brutal winter storms. Now the folks running the shelter need our help. A-SPAN, the Arlington Street People’s Assistance Network, announced on Facebook this morning that the shelter is running low on food, specifically cereal, snacks, bread and jelly.

If you have any to spare, call the shelter at 703-228-7395.