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Amazon has announced four more local businesses that will open at the first phase of its HQ2, known as Metropolitan Park, in Pentagon City.

HQ2 will be home to Arlington’s second Conte’s Bike Shop, a South Block, the second location of Vienna-based Social Burger and the first brick-and-mortar location of HUSTLE — a high intensity cycling workout business.


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Hawkers, the Asian street food restaurant chain, is now aiming for a mid-August opening in Ballston.

The eatery was initially supposed to open back in spring 2021 and, then, June of this year, but supply chain issues have delayed it now twice, the company says.


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The growing cadre of tech employees working in Pentagon City and Crystal City now have new places to go for their sneakers and hoodies.

Two new stores recently opened at Fashion Centre at Pentagon City mall on S. Hayes Street. SneakerMat is on the second level near Nordstrom and specializes in sneaker cleaning, restoration, and repair. It also has a collection of footwear for purchase.


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Compass Coffee is planning to open a drive-thru location along Langston Blvd in Arlington this summer.

The D.C.-based coffee shop chain is currently in the midst of construction of its first ever drive-thru location at 4710 Langston Blvd, in the Waverly Hills neighborhood, a company spokesperson confirmed to ARLnow.


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A new cafe and lounge is hoping to open in Crystal City within the next couple of months, the owner tells ARLnow.

Crush Cafe at 546 23rd Street S. comes from Yoseph Abegaz, who owns Flirt Lounge next door. It’s filling a space that was once occupied by a dry cleaners and shoe repair shop. The location was first rented last June and a building permit to alter the interior was first applied for in September.


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Late night chalupas and booze appears to be coming soon to Courthouse, with Taco Bell preparing to open its newest Cantina location.

A permit was filed earlier this week for a new Taco Bell at 2039 Wilson Blvd, county records show. The location is likely to be the fast food chain’s restaurant-bar combo, Taco Bell Cantina, as reported by the Washington Business Journal.


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A new lash and brow studio is taking shape in Clarendon, set to open in a former salon space.

DekaLash is aiming for a July opening at 1041 N. Highland Street. That was the location of Cherry Blow Dry Bar for about six years until it closed last summer citing financial issues.


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(Updated, 12:05 p.m.) Tesla is opening its first Arlington sales and service center today.

A ribbon cutting ceremony is being held this morning at the nearly 64,000 square foot space at 2710 S. Glebe Road, just east of Shirlington. Several local officials are expected to be in attendance, including state Senator Barbara Favola and County Board member Takis Karantonis.


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Work has begun to create a new Crystal City pedestrian plaza with office, retail, and restaurant space.

The Century Center office complex — at 2450 Crystal Drive and 2461 S. Clark Street in Crystal City — is undergoing major renovations. The project will result in a new pedestrian and retail plaza between Century Center’s two buildings.


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A new Afghan restaurant is looking to open in Ballston this summer.

Grill Kabob, a local chain of family-owned Afghan kabob eateries, is working on opening its 15th location at 708 N. Glebe Road in Ballston, co-owner Wais Shoja confirms to ARLnow. It will be only a few doors down from the new Silver Diner that’s also planning to open this summer in the neighborhood.


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UnCommon Luncheonette in Clarendon is hoping to open next week, bringing a concept that owners say is missing from the neighborhood.

The new diner-esque eatery on the corner of N. Garfield Street and 11th Street N. is set to be exclusively a breakfast, brunch, and lunch spot, co-owner Joon Yang tells ARLnow, with a menu, decor, and hours to match.


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A new Ethiopian restaurant and lounge is opening on Columbia Pike, potentially by the end of the month

Meda Restaurant and Lounge is looking to open by the end of April or early May at 5037 Columbia Pike, in the former home of a long-time bakery. Owner Yohannes Getachew tells ARLnow the restaurant is just waiting on the approval of its alcohol permit.


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