When John Ball received a 166 acre land grant from Lord Fairfax in 1742, he may not have imagined that his land bordering Four Mile Run would lead to the Ballston community that now bears his name.
Nor could he have imagined that the fruit, vegetables and livestock that he and his wife, Elizabeth, grew on their farm in the Glencarlyn neighborhood would now be readily available at Ballston’s Harris-Teeter grocery store or in the many nearby restaurants and cafes. What John Ball could not imagine is available to the new owner of this two or three bedroom, three level townhouse on a quiet street in the heart of Ballston.