Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). It is written by Garrett Cruce, a Certified Beer Server in the Cicerone Certification Program.
When I think of a winery that has a vineyard, I don’t picture the usual trappings of a farm. To be sure, a vineyard is not called a grape farm. But if you say “farm brewery,” I absolutely picture the archetypal farm — a silo, a barn and equipment everywhere.