chef | ARLnow.com

Morning Notes

Published September 28, 2016 at 8:45AM

Smiling backyard deer (Flickr pool photo by Wolfkann)

New Restaurants Coming to Rosslyn — A bunch of new restaurants and a cafe are coming to Rosslyn as part of the under-construction Central Place project. Fast casual eateries Sweetgreen, Nando’s Peri-Peri and The Little Beet are signing deals with developer JBG. A Compass Coffee is also set to open and negotiations are reportedly underway with Cava Grill. [Washington Business Journal]

Sidewalk Cafe for Pike Beer Garden — The Arlington County Board last night approved a use permit that will allow the future beer garden at the corner of Columbia Pike and Walter Reed Drive to operate a 32-seat outdoor cafe. The outdoor seating will “enliven the restaurant space and provide greater activity on this corner” of Columbia Pike, county staff wrote. County Board members expressed enthusiasm for the business, from the owner of nearby Twisted Vines, with Jay Fisette calling it “a fabulous use for this site.” [Arlington County]

News

Morning Notes

By ARLnow.com

Published February 19, 2016 at 9:30AM | Updated February 19, 2016 at 9:52AM

ACFD Battles Fire on Patrick Henry Drive — On Thursday morning Arlington County firefighters assisted in battling a two-alarm blaze at an apartment building on the 3000 block of Patrick Henry Drive, just across the border in Fairfax County. [Twitter, Twitter]

Arlington Doubling Down on Startups — Arlington Economic Development plans to use the $1.5 million in one-time additional funds it’s allocated in County Manager Mark Schwartz’s budget to target early-stage tech companies and help them lease offices between 5,000 and 20,000 square feet. [Washington Business Journal]

Around Town

Liberty Tavern Group Hires New Executive Chef

By Ethan Rothstein

Published January 29, 2014 at 4:30PM

The restaurant group announced today it has hired Matt Hill, former executive chef at Charlie Palmer Steak and, most recently, the chef de cuisine at Range. Hill replaces former executive chef Liam LaCivita, with whom the group “amicably” parted ways earlier this week.

Along with whatever changes Hill brings to the three Clarendon eateries, Liberty Tavern has been planning an American Heritage menu, according to Eater DC. The menu would feature different culinary traditions with American roots, like Polish, Irish and Greek foods popularized in immigrant communities around the country.

News

Morning Notes

By ARLnow.com

Published May 25, 2012 at 9:12AM

‘Flags-In’ Ceremony at Arlington National — As they have done every year since 1948, members of the “Old Guard,” 3rd U.S. Infantry Regiment, placed an American flag at every grave in Arlington National Cemetery yesterday evening. The annual “Flags-In” ceremony is held each year in advance of Memorial Day weekend. The flags will be removed after Memorial Day. [Houston Chronicle]

Shuttleworth Campaign Profiled — Bruce Shuttleworth, who is challenging incumbent Rep. Jim Moran for the Eighth District Democratic congressional nomination, says he’s running against the 11-term congressman because of alleged ethics violations. “I think he votes the right way on social values, but he brazenly embraces conflicts of interest, and I think that’s unacceptable,” Shuttleworth told the Washington Post. Shuttleworth’s campaign, however, seems like a long shot — in March a group called the Campaign for Primary Accountability pulled its support of Shuttleworth to focus on “races where challengers understand what they must do to prevail.” [Washington Post]

Around Town

New Chef Will Revamp Menu at Eventide Restaurant

By ARLnow.com

Published April 15, 2011 at 2:23PM | Updated April 15, 2011 at 2:53PM

Adam Barnett — whose resume includes Liberty Tavern, West End Bistro in the District and The Inn at Little Washington in Washington, Va. — will take over as executive chef at the three-year-old Clarendon eatery.

The hiring of Barnett comes during a somewhat turbulent time for Eventide. General Manager Dave Pressley left the restaurant in December and chefs Miles Vaden and Justus Frank departed in February. With the exception of that “series of unrelated events,” however, Eventide co-owner Nick Freshman says not much else has changed.