In a tree-lined corner of Crystal City, Adel Ishak operates a small seasonal food stand, offering sandwiches, salads and smoothies to the masses of local office workers, apartment dwellers and Mt. Vernon Trail users.
If you’ve ever met Ishak, you probably know him as a hard-working guy who greets customers with an easy smile. What you probably don’t know about the guy serving you snacks and sodas is that not too long ago he was a prominent attorney in Egypt, with a large office and business before the Egyptian Supreme Court.
Ishak moved his wife and twin daughters to the United States five years ago, he says, after they started fearing for their safety. Being a Christian in Egypt, as they were, had become too dangerous, says Ishak.
“Over there, anybody can hurt you at any time,” he said.
In the U.S., Ishak has traded his large office for safety and a much different career path. When he’s not running the concession stand (in the Crystal City Water Park, across from 1750 Crystal Drive) Ishak is working as a part-time salesman for a JCPenney store in Fairfax. He could be doing more, Ishak says, but his poor English limits his job opportunities. In the coming months or years, he’s hoping to remedy that.
“I hope to study a lot,” he said.
Ishak has been gradually adding new and higher-quality items to the menu at the concession stand. Although the stand isn’t making him rich, he says business is “good” and getting better.
“I don’t worry about money, because when I work hard, money comes,” he said.
For Ishak, business is personal. The recipes for many of the menu items, like the smoothies and the fattoush salad, are customized by Ishak to meet his own personal standards. For instance, the mango smoothie contains real mango pieces, as opposed to flavored syrup. (“It’s expensive but it’s good,” he says.)
Plus, Ishak makes a point to provide personalized service. He’ll memorize what regular customers usually order, and will offer to let customers pay him back if they left their money at home.
“I think of every customer like a friend now,” he says.
Under Ishak’s contract with the property owner, the concession stand remains open daily from April 1 to the end of October, usually from 10:00 a.m. to 8:00 p.m. Ishak says the stand may stay open for part of November, if the weather cooperates.
In the future, Ishak says he hopes to open another store in Arlington, which he praises as being full of “good people.”
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Let the Arlingtones surprise your friend or sweetie this Valentine’s Day with a barbershop quartet singing love songs in four part a cappella harmony! Choose from a small selection of songs in our repertoire to surprise your special someone.
$75 for two songs delivered to a place of your choice by a live, in-person quartet. Includes a classy tin of chocolates, fresh red rose and personalized card. Small mileage surcharge for >5 miles outside Arlington VA.
$30 Facetime/Skype valentine- two songs delivered ‘live’ via Facetime or Skype at an agreed-on time.
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Have you noticed a striking sculpture at Monroe Street and Wilson Boulevard? It’s the Museum of Contemporary Art Arlington’s newest installation, Make Your Mark, by Arlington artist, Adam Henry. This sculpture celebrates MoCA Arlington’s rebranding and brings the museum’s energy outdoors.
On February 11, come inside when the museum’s galleries reopen with two new exhibitions: Rebecca Rivas Rogers: Grey View and Crisis of Image.
Grey View, in the Wyatt Resident Artist Gallery, is an homage to “gray” and a snapshot of the artist’s process. Consisting of photographs, collage, and a site-specific installation, this show is an outgrowth of Rivas-Rogers’ visual investigations into places you see on your way to somewhere else.
On the main level, Crisis of Image features artists who seek equity in today’s saturated visual world by developing new methods related to the production of images.
Valentine gifts for someone special or for yourself are here at George Mason University from noon -4pm on February 14, 2023. Satisfy your sweet tooth with Kingsbury Chocolates, find a handmade bag from Karina Gaull, pick up treats from Village