The restaurant reopened Wednesday morning with temporary A/C units, District Taco owner Osiris Hoil said in an email. The county’s health department told the restaurant to close Tuesday after it was determined that food was being stored in an environment that was too warm.
“The A/C was a contributing factor, but not the reason for closure,” said Department of Human Services spokesman Kurt Larrick. “With the A/C not working, the refrigerator was overburdened and wasn’t able to keep the food cool enough.”
Hoil said he had already submitted plans to the county for approval to install a permanent replacement for the air conditioning unit. Temperatures reached 96 degrees Tuesday afternoon in Arlington, according to Weather.com.
“We couldn’t work and it was not safe for our food to be exposed in the restaurant,” Hoil said in an email. “So we had to transfer everything at our commissary where we have the toritos (taco stands) because we do have a lot of refrigeration there.”
During Wednesday’s lunch rush, the previous day’s shutdown did not seem to have an adverse effect. The restaurant crowded and warm, as the temporary A/C units struggled to keep the crowded space cool.
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