Rosslyn’s only pizza-by-the-slice restaurant is now open, but only for lunch for the next few weeks.
Wiseguy NY Pizza opened quietly for lunch yesterday at 1735 N. Lynn Street, but by noon today there was a line out the door as owner Tony Errol’s sought after slices were being offered for half-off.
“We’ll get better,” a sweaty Errol told ARLnow.com as he and his new staff were deluged with customers. “We’re still training.”
Errol didn’t tell anyone he’d opened, hoping that crowds would be light to break in his new restaurant. That backfired, as Rosslyn’s pizza-starved lunch crowd learned of Wiseguy’s arrival. The pizza place will open for full hours and service on April 20, Errol said.
For now, Wiseguy is only offering slices of pizza, garlic knots and Junior’s Cheesecake, which is shipped from the legendary bakery in New York.
Spinfire — co-owned by Redskins wide receiver Pierre Garçon and Paisano’s Pizza owner Fouad Qreitem — promises to make its personalized, single-size pizzas in 90 seconds.