The Corner Tex-Mix, a new Latin fusion restaurant in Arlington’s Nauck neighborhood, has opened at at 1621 S. Walter Reed Drive.
The eatery brings the flavors of Salvadoran, Mexican, American and Mediterranean food to its tables. The restaurant is colorful, with a bright red and green walls and colorful lights hanging over the bar. It is open for breakfast, lunch and dinner and has seating both inside and outside.
“What I can say is that we’re trying to do something new in the area for the residents of Arlington with good dishes and a lot of different flavors they can come over and try,” head chef Leo Medrano said.
The food is fresh, Medrano said, with sauces and salad dressings, such as the bleu cheese or chipotle barbecue ranch, made in the restaurant daily.
Medrano recommends new patrons try one of the four salad options, but his favorite is the bib lettuce salad. The bib lettuce salad has bib lettuce, tomato, red onion, bacon and blue cheese. His other favorite meal is the crab cake sandwich.
“We offer some healthy food and delicious and good quality,” Medrano said.
Medrano also has a different special plate every day, he said. His favorite dishes to create include Salmon or Mahi Mahi.
“You can mix it with fruit or vegetables,” Medrano said, “and it tastes delicious either way.”
In a press release, The Corner Tex-Mix said it will be a “a big change from the old establishment at the same location” and will bring chef-driven food to a Nauck community that “has been historically void of any good restaurants.”