“Our whole concept that we’re working for is casual elegance,” said Tony Wagner, who took over on Aug. 10.
Wagner wants the place to be welcoming, with good quality food at “neighborhood prices,” he said. With his new concept of “casual elegance” in mind, Wagner and his staff have added new small plates, dishes and craft beers to the restaurant’s menu.
In addition to the small plates, which include new crab cakes, Wagner’s kitchen staff has also added flatbreads.
“We overhauled the menu completely,” Wagner said. “[We added] small plates that are absolutely delicious and pair well with the drinks.”
Wine, and to a lesser extent beer, have been the main attractions of Twisted Vines since it was opened in 2010 by previous owners Sybil and Josh Robinson. Wagner is expanding the drink menu by adding whiskey and bourbon drinks, as well as a new Bloody Mary for brunch, he said.
Under Wagner’s leadership, the restaurant has also started opening on Mondays, from 4-10 p.m., according to the restaurant’s Facebook page.
Twisted Vines is the first restaurant Wagner has owned, he said. The restaurant’s foundation had already been established by the Robinsons, giving him a good base to build on, he said.
Owning a restaurant has been “a passion for a while and the opportunity presented itself,” Wagner said.
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